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Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Recipe

Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Recipe

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Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray)

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Ingredients:

Serving

3/4 lb linguini
1/4 cup extra-virgin olive oil , 4 turns of the pan , plus some for drizzling
3 slices pancetta or bacon, chopped
1 small onion, chopped
16 crimini mushrooms
1 lb veal scaloppini , cut into 1-inch strips
salt and freshly ground black pepper
2 cloves garlic , smashed
1 cup dry white wine
16 pitted, large green olives, coarsely chopped
a handful chopped flat-leaf italian parsley
1 tbsp butter , cut into pieces
1/3 cup grated parmigiano-reggiano or romano , a couple of handfuls

Directions:

Place pasta water on to boil and cook linguini 8 minutes, to al dente in salted water. Drain and reserve. Keep warm.
Preheat a large, heavy skillet over medium to medium high heat. Add 1 turn of the pan or 1 tablespoon extra virgin olive oil and the pancetta or bacon. Cook pancetta or bacon 1 to 2 minutes alone, then add onions and cook another 2 or 3 minutes. Add mushrooms to the pan and cook together with the onions 3 to 5 minutes.
Season veal strips with salt and pepper. In a second skillet preheated over medium high heat, add 1 1/2 turns of extra-virgin olive oil and 1 clove smashed garlic. Quick-fry half of the veal searing each side of the strips 1 to 2 minutes. Transfer cooked veal strips and garlic to a plate and repeat. Add all of the cooked strips and garlic to the onions and mushrooms then add wine to the pan and lift up all of the drippings. Cook wine down to evaporate the alcohol about 2 to 3 minutes. Stir olives and parsley into veal and mushrooms. Serve portions of veal, mushrooms and green olives on a bed of hot linguini tossed with a drizzle of extra-virgin olive oil, butter and grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.66 Kcal (2272 kJ)
Calories from fat	269.41 Kcal
		% Daily Value*
Total Fat	29.93g	46%
Cholesterol	123.9mg	41%
Sodium	548.29mg	23%
Potassium	490.82mg	10%
Total Carbs	21.17g	7%
Sugars	3.01g	12%
Dietary Fiber	4.05g	16%
Protein	37.77g	76%
Vitamin C	1.7mg	3%
Iron	58.9mg	327%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	130.66 Kcal (547 kJ)
Calories from fat	64.87 Kcal
		% Daily Value*
Total Fat	7.21g	46%
Cholesterol	29.83mg	41%
Sodium	132.02mg	23%
Potassium	118.18mg	10%
Total Carbs	5.1g	7%
Sugars	0.72g	12%
Dietary Fiber	0.98g	16%
Protein	9.09g	76%
Vitamin C	0.4mg	3%
Iron	14.2mg	327%
Calcium	16.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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