325 mushroom roll cream Recipes

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

flour, salt, butter flavor shortening, cream cheese, ice water, beaten eggs (, for glaze) or 1 beaten milk (, for glaze), butter, salad oil, garlic, minced, onion, chopped fine, mushroom, chopped fine (your choice of shrooms), dried thyme, hardboiled egg, peeled and finely chopped (optional), soft breadcrumbs, salt, pepper, chopped fresh parsley

onion, chopped, mushroom, chopped, butter, cream cheese, worcestershire sauce, salt, pepper, garlic powder, butter, sandwich bread

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

count) package crescent rolls, cream cheese, milk, mushroom, chopped, butter, prepared horseradish, egg, beaten, poppy seeds

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

margarine, divided, mushroom, finely chopped, onion, finely chopped, sweet red peppers or 1/3 cup green pepper, finely chopped, garlic , smashed, light cream cheese, softened, dried basil or 1 1/2 tsp chopped fresh basil, salt & freshly ground black pepper, whole wheat sandwich bread, crusts removed

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

mushroom, butter, flour, msg, salt, light cream (half&half), minced chives, lemon juice, pepperidge farm family sized loaf white bread (2lb loaf)

cream of mushroom soup, sliced white bread, melted butter (, you may need more )

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

refrigerated crescent rolls, fresh mushrooms, butter, cream cheese or monterey jack, softened, seasoned salt (i used tony chachere s), spicy mustard (i used grey poupon) - yes, mustard

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives