198263 mushroom bread vanilla lobster Recipes

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

mayonnaise, fresh lime juice, grated lime zest, challah or 3 slices pumpernickel bread, cooked lobsters, sliced, ripe small tomatoes, cored, thinly sliced, leaves boston lettuce, bacon, cooked, gherkins (optional)

crescent roll dough, sliced fresh mushrooms, butter or 3 tbsp margarine, melted, grated parmesan cheese

margarine, mushroom, finely chopped, onion, finely chopped, milk, molasses, salt, pepper, water, warm, active dry yeast, egg, wheat germ, all-purpose flour , sifted

crescent rolls, butter, melted, fresh mushrooms, sliced, parmesan cheese, grated

mushrooms, bread crumbs, white wine, olive oil, diced red onion chopped, garlic clove pressed, sea salt, fresh parsley chopped, herbs

tube (8 oz) refrigerated crescent rolls, fresh mushrooms, sliced, butter, melted, grated parmesan cheese

butter, fresh shiitake mushrooms, sliced, sliced leeks, sliced celery, torn crusty white bread (not sandwich bread), whipping cream, clam juice, eggs, lightly beaten, vanilla extract, salt, ground nutmeg, ground white pepper, vanilla lobster sauce, garnish: fresh tarragon

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

portobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

light mayonnaise, zest lime and lemon, 1/4 tsp, lime juice and lemon juice, kosher salt and pepper, bacon, smoked, challah or 12 slices brioche bread, cooked lobster meat, cut into bit-size pieces, kosher salt, boston lettuce leaves, tomatoes , thin

fresh or frozen lobster tails, thawed, olive oil, chopped onion, garlic cloves, pressed, double-concentrated tomato paste, cognac or brandy, water, butter, all-purpose flour, whipping cream, vanilla bean , split lengthwise and seeds removed and reserved, salt, minced fresh tarragon

italian bread, butter, softened, sliced, fresh mushrooms, shredded mozzarella cheese, green onions, chopped, garlic, minced

refrigerated crescent dinner rolls, sliced fresh mushrooms, butter or 1 tbsp margarine, melted, grated parmesan cheese

mushrooms, bread crumbs, green onions, chopped, cheese(your favorite , for example-parmesan, mozzarella,,,),shredded, parmesan cheese, herb/spice(your favorite , for example- parsley, thyme, italian, ,,,), sea salt, black pepper

refridgerated crescent rolls (8 oz.), fresh mushrooms sliced, butter melted, parmesan cheese grated