Lobster Pineapple Boat Recipe

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Lobster Pineapple Boat
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Minutes

Ingredients:

Directions:

  1. Cut a small pineapple in half lengthways.
  2. Remove the inside meat, cutting in the shape of spears.
  3. (Be careful not to puncture the shell of the pineapple because it will be used for serving the finished dish) Cut the onions, mushrooms, bell peppers, lobster and the pineapple spears into cubes, about 1/2-inch in size, and set them aside.
  4. Sauté the onions, peppers, lobster, and mushrooms in clarified butter.
  5. Add the pineapple last so that it will not overcook and become soft.
  6. Season with Pico-Pepper sauce and flambé with the brandy and Grand Marnier.
  7. At the same time, broil the pineapple shell so the edges become crisp and the shell is heated throughout.
  8. Place the mixture back into the shell.
  9. Pour the Grand Marnier into a spoon and light with a match and pour over the mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.8 Kcal (263 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 9.48mg 3%
Sodium 19.25mg 1%
Potassium 69.23mg 1%
Total Carbs 4.56g 2%
Sugars 1.81g 7%
Dietary Fiber 0.85g 3%
Protein 0.77g 2%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 113.21 Kcal (474 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 6%
Cholesterol 17.1mg 3%
Sodium 34.71mg 1%
Potassium 124.79mg 1%
Total Carbs 8.22g 2%
Sugars 3.26g 7%
Dietary Fiber 1.53g 3%
Protein 1.4g 2%
Vitamin C 29.3mg 27%
Vitamin A 0.7mg 12%
Iron 11.7mg 36%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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