16 mulled merlot Recipes

merlot, orange juice, freshly squeezed, pineapple juice, lemon juice, freshly squeezed, sugar, cinnamon sticks, water

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

cranberries, fruity red wine (such as merlot), golden brown sugar, minced crystallized ginger, grated orange peel, ground cinnamon, ground allspice

ruby port, merlot, sugar, orange peel strips (1 to 3 inches), cinnamon sticks (3 inches), whole allspice

red wine (merlot is good), brown sugar, cinnamon sticks, orange , rind of, finely grated, orange , juice of

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )

cinnamon sticks (3 inches), merlot, sugar, orange juice, brandy, orange, thinly sliced

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

firm bartlett pears or 4 anjou pears, merlot or 2/3 cup available red wine, freshly squeezed pineapple juice, dark brown sugar, juniper berries, crushed