Directions:
- Peel, core, and quarter the pears.
- In a saucepan, mix the red wine, brown sugar, pineapple juice, and juniper berries.
- Let the mixture simmer for 3 minutes, then add the pears.
- Simmer, uncovered, for 15 minutes, stirring and basting occasionally.
- Serve in Small bowls or red wine glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.34 Kcal (969 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.73mg | 0% | |
| Potassium | 290.49mg | 6% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 109.69mg | 6% | |
| Total Carbs | 19.02g | 17% | |
| Sugars | 15.08g | 160% | |
| Dietary Fiber | 2.12g | 22% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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