Directions:
- Night before: Place sultanas in a separate dish with good lid & cover with the brandy. Ensure there is room for the fruit to swell & expand. Cover and set aside in cool place.
- 2 to 3 hours before serving: Place the soaked sultanas & all remaining juice, the water, brown sugar, & boysenberries including juice into the slow cooker.
- Switch on the slow cooker to its lowest heat setting.
- Add 1 of the bottles of wine.
- Add the zest finely chopped or shredded from one of the oranges. Peel or chop off the remaining pith from the orange, chop the fruit flesh into smaller pieces & add to the slow cooker.
- With the second orange cut off & discard the top & tail of the pith (as this is hard) then slice into quarters length wise. Thinly slice these quarters and add to the slow cooker.
- Add the remaining wine and spices.
- Stir gently and place the the lid on the cooker.
- Monitor the temperate up to serving time - if necessary switch the heating OFF for short periods of time to ensure the wine holds to a warm but never hot (to touch) temperature.
- Serve each glass with fruit in the bottom of the glass & a teaspoon to enjoy the delicious fruity end of this Yule Tide drink.
- HINT: If you have left overs let then cool & store in an air tight container in the fridge over night - then check out my Mulled Wine Drop Scones recipe for morning snacks the next day - YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.4 Kcal (2179 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.05mg | 0% | |
| Potassium | 261.41mg | 6% | |
| Total Carbs | 79.89g | 27% | |
| Sugars | 71.48g | 286% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 48.3mg | 80% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.26mg | 0% | |
| Potassium | 73.28mg | 6% | |
| Total Carbs | 22.4g | 27% | |
| Sugars | 20.04g | 286% | |
| Dietary Fiber | 2.07g | 30% | |
| Protein | 1.09g | 8% | |
| Vitamin C | 13.5mg | 80% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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