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Autumn Pears in Mulled Wine Recipe

Autumn Pears in Mulled Wine Recipe

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Ingredients

Count

Nutrition

15340

Calories

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Ingredients:

Serving

1 orange
1 750- ml bottle merlot
4 cups water
1 cup sugar
2 cinnamon sticks
1 tbsp pickling spice
6 anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten

Directions:

Using vegetable peeler, remove peel (orange part only) from orange, forming long spiral strip. Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are tender, turning pears occasionally, about 45 minutes. Using slotted spoon, transfer pears to large bowl. Simmer liquid uncovered in pot until reduced to 4 cups, about 10 minutes. Pour liquid over pears; cool. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
Place 1 pear in each of 6 shallow bowls. Pour liquid over pears and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15340.25 Kcal (64227 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	738.63mg	31%
Potassium	23377.76mg	497%
Total Carbs	574.1g	191%
Sugars	205.32g	821%
Dietary Fiber	0.51g	2%
Protein	0.24g	0%
Vitamin C	11.7mg	20%
Iron	0.1mg	1%
Calcium	1497.2mg	150%

Amount Per 100 g
Calories	82.58 Kcal (346 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.98mg	31%
Potassium	125.86mg	497%
Total Carbs	3.09g	191%
Sugars	1.11g	821%
Dietary Fiber	0g	2%
Protein	0g	0%
Vitamin C	0.1mg	20%
Calcium	8.1mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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