22 mulled brandy Recipes

red wine (a cheap cabernet sauvignon), water, sugar, mulling spices, oranges, apricot brandy

dry or off-dry white wine , preferably riesling or gruner veltliner, star anise, two 1/4-inch-thick slices fresh ginger, green cardamom pods, honey , or to taste, pear brandy , such as poire williams, asian pear

quality cider, mace or 1 tsp nutmeg, cinnamon sticks, peppercorns, sugar cubes, lemons, honey, brandy (optional)

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

dry red wine, dry white wine, brandy, white sugar (or more to taste), cinnamon sticks, allspice, mace, oranges, lemon

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

red wine, water, brown sugar, whole cinnamon sticks, orange, sliced into rounds, lemon, sliced into rounds, whole star anise, vanilla bean, split in half, brandy

dry red wine, water, brown sugar (to taste), cinnamon sticks, grated nutmeg, oranges, peeled and sliced, lemon peel, fresh gingerroot, rum or 4 tbsp brandy

cinnamon sticks (3 inches), whole allspice, bay leaf, apple cider or apple juice, orange juice, lemon juice, grated orange peel, brown sugar, salt, brandy , optional

cinnamon sticks (3 inches), merlot, sugar, orange juice, brandy, orange, thinly sliced

oranges, cinnamon sticks, a good quality red wine, mixed spice, light brown sugar, port wine or 60 ml brandy

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

red table wine, brown sugar, oranges , zest of, cinnamon sticks, cardamom pods, brandy (optional) or 1 cup kirsch (optional)

oranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste

pinot noir , merlot, or pinot or cab sav (cheap or clear skins) red wine, oranges (fresh ), boysenberries (canned in juice is good), cinnamon sticks, whole star anise, brandy, dried sultana, water, ground ginger, dark brown sugar, ground nutmeg

apple cider, grape juice, red, orange juice, lemons, sliced, oranges, sliced, candied ginger, cinnamon stick, cardamom pods, brandy

cabernet sauvignon, brown sugar, cinnamon sticks, port (a sweet uguese wine), brandy