Directions:
- Preheat your oven to 350 degrees F.
- Push the whole cloves into one of the small oranges until it's completely studded, then place the orange in a baking dish and roast it in the oven until it's soft, which will take between 35 to 40 minutes.
- In a non-reactive saucepan over medium heat, combine the roasted orange, zinfandel, orange juice, honey, brown sugar, 4 of the cinnamon sticks, nutmeg, allspice, and the brandy or Cognac.
- Raise the heat to medium-high, stirring constantly until the honey is melted and the sugar is dissolved, which will take about 4 minutes, but DO NOT LET BOIL (the flavor of the wine and spices combination will deteriorate if the mixture reaches the boiling point).
- Strain the mulled wine and pour into six coffee glasses or cups, slice the remaining small orange into 6 slices, and garnish each cup with a cinnamon stick and orange slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 227.11mg | 5% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 33.03g | 132% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 56.7mg | 95% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 155.3mg | 5% | |
| Total Carbs | 24.45g | 12% | |
| Sugars | 22.58g | 132% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 38.8mg | 95% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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