13 muffins savoury muffins Recipes

oatmeal, baking powder, carrot, grated, zucchini, grated, skim milk, yoghurt, egg whites, bacon

chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)

olive oil, onion finely chopped, rashers streaky bacon chopped, flour, baking powder, salt, butter, melted, milk, egg, whisked, grated cheese, frozen corn kernels

broccoli florets (trimmed to fit in muffin cup with room to spare), butter, soft, sugar, flour, baking powder, turmeric, cayenne pepper, salt, cheddar cheese, grated (stronger the better)

shallots, ends trimmed, peeled, thinly sliced, ground chicken (chicken thigh mince), watchers lean bacon, finely chopped, fresh parsley, finely chopped, fresh thyme, leaves, multigrain bread , made into crumbs, skim milk, whole fresh carrot, peeled, roughly chopped, whole zucchini, ends trimmed, roughly chopped, whole red capsicum (red ), fresh ear of corn , cob kernels removed, ground paprika

self-raising flour, butter, melted, cooled, egg, lightly beaten, milk, feta cheese, crumbled, sliced ham, diced, sun-dried tomato, finely chopped, pitted kalamata olives, chopped, fresh rosemary, butter, to serve

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika

milk, oil, eggs, self-raising flour, baking powder, kraft cheddar cheese spread, softened, spring onions, sliced, sliced ham, chopped, kraft cheddar cheese spread, extra, to serve

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)