65 muffin origin Recipes

crisco original no-stick cooking spray, pillsbury best all purpose flour, splenda no calorie sweetener, granulated, baking powder, salt, egg, crisco pure canola oil, skim milk, apricot sugar free preserves , plus additional for spreading on tops of muffins, almond extract

crisco original no-stick cooking spray, pillsbury best all purpose flour, splenda no calorie sweetener, granulated, baking powder, salt, egg, crisco pure canola oil, skim milk, apricot sugar free preserves , plus additional for spreading on tops of muffins, almond extract

original bisquick mix, whole milk, vegetable oil, egg, green giant valley fresh steamers frozen broccoli cuts , steamed until crisp tender, drained and finely chopped, shredded sharp cheddar cheese (4 oz), onion powder

crisco original no-stick cooking spray, martha white cotton country cornbread mix, dry mustard, milk, sour cream, egg, beaten, shredded sharp cheddar cheese, cooked, crumbled bacon

all-purpose flour, original malt-o-meal original hot cereal, dry, sugar, milk, vegetable oil, egg, baking powder, salt, vanilla (optional)

vegetable oil cooking spray, nonfat milk, egg white, slightly beaten, honey, butter, softened (original recipe called for low-fat margarine but i prefer butter for baking. your choice.), applesauce, shredded wheat biscuits, crumbled to make 3/4 cup, all-purpose flour, whole wheat pastry flour, baking powder, cinnamon, nutmeg, raisins (or chopped dried apricots)

thomas english original muffins, tomatoes, shredded mozzarela cheese, best foods/hellmans mayonnaise, chopped fresh basil, granulated garlic, salt and pepper, an alternative would be a full slice of mozzarela and it may also be interesting to toast the muffin first so there is some crunch after broiling.

oats, water, hot, all-bran ) original cereal, sugar, dates, wheat flour, mixed spice, egg, baking powder

links johnsonville original breakfast sausage, frozen country style shredded hash brown potatoes, thawed, butter, melted, salt, pepper, eggs, lightly beaten, shredded 4-cheese mexican blend cheese, chopped red bell pepper, chopped fresh chives or green onion

original bisquick mix, milk, sugar, vegetable oil, egg, fresh blueberries or thawed and drained blueberrie

original bisquick baking mix, sugar, chopped walnuts, cinnamon, evaporated milk, enova vegetable oil, egg, pure vanilla extract, shredded zucchini, unpeeled

all bran original cereal, milk , skim, flour , whole wheat, splenda brown sugar, baking powder, salt, egg, banana , small, crisco vegetable (soybean) oil, coconut extract, oatmeal, flax seed

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

pam original nonstick cooking spray, egg beaters egg substitute , original (1 cup = 8 oz), english muffins, split and toasted, tomato , cut into 4 slices, shredded reduced-fat cheddar cheese (1/4 cup = 1 oz), chopped fresh chives

water, boiling, all-bran ) original cereal, margarine, sugar, eggs, buttermilk, flour, salt, baking soda, all-bran ) original cereal

crisco original nonstick cooking spray, pillsbury best all-purpose flour, splenda granular, no calorie artificial sweetener, crisco pure canola oil, baking powder, salt, egg, skim milk, sugar-free apricot preserves , plus additional for spreading on tops of muffins, almond extract

egg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese

all-purpose flour, original malt-o-meal hot wheat cereal, dry, sugar, milk (i use 2%), vegetable oil (i use canola), egg, baking powder, salt, vanilla