36 mousse wine Recipes

  • Ham Mousse
    baked ham , from the deli or 1 lb left over, mayonnaise and
    5 More
    baked ham , from the deli or 1 lb left over, mayonnaise, softened butter, dijon mustard, dry port wine (i always omit the port wine) (optional), cayenne pepper, more to taste, fresh ground pepper
    10 min, 7 ingredients
  • Salmon Mousse
    gelatin, water, sugar, salt, dry mustard and
    12 More
    gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika
    2 hour 20 min, 17 ingredients
  • Chocolate Mousse
    semisweet chocolate, eggs, separated and
    2 More
    semisweet chocolate, eggs, separated, sugar (1 for each egg white), dry port wine
    30 min, 4 ingredients
  • Creamy Salmon Mousse
    red salmon, drained,with skin and round bones removed and
    12 More
    red salmon, drained,with skin and round bones removed, white wine vinegar, gelatin, water, sugar, dry english-style mustard, creamed horseradish, mayonnaise, diced celery, chopped capers, chopped green onions, chopped bread and butter pickles, low-fat whipping cream
    6 hour 30 min, 13 ingredients
  • Chocolate Mousse Trifle
    plain sponge cake (you can buy a large sponge flan case ) and
    5 More
    plain sponge cake (you can buy a large sponge flan case ), eggs, chocolate, sherry wine (to taste) or 10 tbsp brandy (to taste), water, cream
    1 hour , 6 ingredients
  • Tiramisu Chocolate Mousse
    brewed espresso, unsalted butter and
    6 More
    brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream
    15 min, 8 ingredients
  • Mousse De Foie De Volaille - Chicken Liver Mousse Mousse De Foie De Volaille - Chicken Liver Mousse
    chicken liver, milk, boiling, shallot, finely chopped and
    5 More
    chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper
    40 min, 8 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes) Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)
    caster sugar, egg yolks, whole egg and
    6 More
    caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar
    50 min, 9 ingredients
  • Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To
    chicken liver, milk, kosher salt and
    9 More
    chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)
    24 hour 45 min, 12 ingredients
  • Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies
    eggs, sugar, almond paste, vanilla, salt and
    32 More
    eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract
    2 hour , 37 ingredients
  • Goat Cheese Mousse With Red-Wine Caramel Goat Cheese Mousse With Red-Wine Caramel
    dry red wine, ruby port, whole black peppercorn and
    12 More
    dry red wine, ruby port, whole black peppercorn, shallot, minced, fresh thyme sprigs, plus, chopped thyme, sugar, strawberries, hulled (2 pints), grated orange zest, water, fresh goat cheese, softened, heavy cream, fresh ground pepper, crostini , for serving, toasted walnuts , for serving
    45 min, 15 ingredients
  • Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream
    good quality semisweet chocolate, chopped, plus extra for... and
    11 More
    good quality semisweet chocolate, chopped, plus extra for shaving, eggs, granulated sugar, divided, vanilla extract, heavy cream, red wine, granulated sugar, lemon , zested, cherries, pitted, heavy whipping cream, granulated sugar, vanilla extract
    50 min, 12 ingredients
  • Banana-Avocado Mousse with Caramelized Red Onion Puree (Tom Pizzica) Banana-Avocado Mousse with Caramelized Red Onion Puree (Tom Pizzica)
    ripe bananas, very ripe avocados and
    8 More
    ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine
    1 hour 15 min, 10 ingredients
  • Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
    sweet dessert wine (such as sauternes or orange muscat) and
    9 More
    sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds
    10 ingredients
  • Red Pepper Mousse Red Pepper Mousse
    unsalted butter and
    11 More
    unsalted butter, red bell peppers , roasted, peeled, seeded, cut into 1-inch strips (about 1-3/4 lbs.), garlic clove, crushed, dried basil, unflavored gelatin, cold water, white wine vinegar, sugar, salt, fresh ground pepper, heavy cream, fresh basil (to garnish )
    1 hour 20 min, 12 ingredients
  • Shrimp Mousse with Peas Shrimp Mousse with Peas
    frozen tiny peas, thawed, minced fresh chives, sugar, salt and
    17 More
    frozen tiny peas, thawed, minced fresh chives, sugar, salt, sole fillets or 2 flounder, each weighing about 10 oz,and about the same length as the terrine mold, dry white wine, shrimp, shelled and deveined, shallot, coarsely chopped, egg white, salt, whipping cream, fresh lemon juice, green onions, egg yolks, room temperature, dijon mustard, fresh lemon juice, olive oil, minced fresh parsley, crumbled dried basil, minced fresh chives, half-and-half
    40 min, 21 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients




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