Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes) Recipe
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Ingredients:
- 300 ml freshly squeezed unstrained orange juice
- 1 unwaxed orange, zest of, cut into juliennes
- a little icing sugar
Directions:
- Beat the sugar and all the eggs together in a bowl until pale yellow and creamy.
- Beat in the Grand Marnier or wine and the ground almonds.
- Set aside.
- Warm the orange juice gently, almost to boiling point.
- Remove from the heat and alow to cool a little.
- Pour slowly over egg mix, whisking with an electric whisk.
- Stir in the orange zest with a wooden spatula.
- Pour the mixture into 4-6 ramekins.
- Place in a bain-marie and bake in a preheated oven at 160C/gas mark 3 for about 35 minutes, until lightly set.
- Serve warm or chilled, lightly dusted with sugar and sprinkled with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.59 Kcal (819 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 52.93mg | 2% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.04g | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 11% | |
|---|---|---|---|
| Cholesterol | 201.23mg | 45% | |
| Sodium | 78.09mg | 2% | |
| Potassium | 118.89mg | 2% | |
| Total Carbs | 40.62g | 9% | |
| Sugars | 29g | 79% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 10.39g | 14% | |
| Iron | 2.1mg | 8% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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