44 mousse pie filling Recipes

pack pumpkin, pumpkin pie spice, cheesecake flavor instant pudding and pie filling, graham cracker crust

crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

oreo cookies, chopped macadamia nuts, butter, melted, cornstarch, water, cherry pie filling, almond extract, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, cold 2% milk, instant white chocolate pudding mix, chocolate syrup and curls, optional

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and ground cinnamon

unsweetened chocolate square, melted, sweetened condensed milk (not evaporated milk), cold water, instant chocolate pudding mix or 1 (3 1/2 oz) package vegetarian, almond extract, divided, whipping cream , whipped, cherry pie filling, chilled

yellow cake mix, all-purpose flour, cold water, egg, frozen limeade concentrate, thawed, cool whip, thawed, instant white chocolate pudding and pie filling mix, lime, white chocolate chips, grated

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon

sugar-free instant chocolate pudding mix, skim milk, canned cherry pie filling , no sugar added, cool whip free, thawed

cold 2% milk, instant chocolate pudding mix, cherry pie filling