56 mousse marnier Recipes

  • Mousse au Chocolat (Chocolate mousse)
    bittersweet chocolate, finely chopped, sugar, water and
    7 More
    bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks
    40 min, 10 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Chocolate Mousse Crepes with Grand Marnier Sauce
    butter, sugar, heavy cream, grand marnier, orange zest and
    12 More
    butter, sugar, heavy cream, grand marnier, orange zest, bittersweet chocolate, sugar, egg yolks, cream , plus, cream , whipped, eggs, milk, salt, sugar, flour, cocoa powder, orange slice
    50 min, 17 ingredients
  • Huey's White Chocolate Mousse With Grand Marnier
    white chocolate, eggs, separated, caster sugar and
    3 More
    white chocolate, eggs, separated, caster sugar, thickened cream, lightly whipped, grand marnier , 1 good slurp (or any orange liqueur), strawberry, sliced, to serve (or your choice of berries)
    20 min, 6 ingredients
  • Lemon Mousse
    lemons, eggs, separated, sugar, unflavored gelatin and
    5 More
    lemons, eggs, separated, sugar, unflavored gelatin, cornstarch, grand marnier, heavy cream, sugar, toasted slivered almonds
    1 hour 20 min, 9 ingredients
  • Grand Marnier Mousse Cake Grand Marnier Mousse Cake
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and
    16 More
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish
    24 hour 30 min, 17 ingredients
  • Frozen Grand Marnier Mousse Frozen Grand Marnier Mousse
    ladyfingers ,, grand marnier, egg yolks, water, sugar and
    2 More
    ladyfingers ,, grand marnier, egg yolks, water, sugar, grated orange rind , about 1 medium orange, heavy cream, chilled
    27 min, 7 ingredients
  • Grand Marnier Chocolate Mousse Grand Marnier Chocolate Mousse
    navel oranges, semisweet chocolate, grand marnier and
    6 More
    navel oranges, semisweet chocolate, grand marnier, orange peel, finely grated, eggs, separated, room temperature, cream of tartar, sugar, whipping cream, candied orange peel (garnish )
    25 min, 9 ingredients
  • Chocolate Mousse Au Grand Marnier Chocolate Mousse Au Grand Marnier
    sweet baking chocolate, semisweet chocolate and
    4 More
    sweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream
    6 ingredients
  • Chocolate Mousse au Grand Marnier Chocolate Mousse au Grand Marnier
    sweet baking chocolate, semisweet chocolate and
    3 More
    sweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar
    5 ingredients
  • Frozen White Chocolate Mousse Cake Frozen White Chocolate Mousse Cake
    vanilla wafer crumbs, unsalted butter, melted and
    13 More
    vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier
    26 min, 15 ingredients
  • Ancho Chocolate Mousse With Grand Marnier Ancho Chocolate Mousse With Grand Marnier
    sweet baking chocolate, semisweet chocolate and
    5 More
    sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )
    1 hour , 7 ingredients
  • Triple Chocolate Mousse in Grand Marnier Sauce Triple Chocolate Mousse in Grand Marnier Sauce
    water, sugar, walnuts, chopped and
    10 More
    water, sugar, walnuts, chopped, semisweet chocolate, coarsely chopped, unsalted butter (1 stick), unsweetened cocoa powder, egg yolks, room temperature, beaten, egg whites, room temperature, egg yolks, sugar, milk, scalded, vanilla ice cream, grand marnier
    40 min, 13 ingredients
  • White Chocolate-grand Marnier Mousse In Chocolate-... White Chocolate-grand Marnier Mousse In Chocolate-...
    egg yolks, grand marnier, granulated sugar and
    4 More
    egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows
    25 min, 7 ingredients
  • Chocolate Raspberry Mousse Truffle Cake,  Raspberry-Cassis Sauce Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Sauce
    cake flour (not self-rising), baking soda, salt and
    38 More
    cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish
    3 hour , 41 ingredients
  • White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse) White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse)
    egg yolks, grand marnier, granulated sugar and
    11 More
    egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios
    30 min, 14 ingredients
  • Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse) Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    6 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish
    7 ingredients
  • Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes) Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)
    caster sugar, egg yolks, whole egg and
    6 More
    caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar
    50 min, 9 ingredients




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