White Chocolate-grand Marnier Mousse In Chocolate-... Recipe

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White Chocolate-grand Marnier Mousse In Chocolate-...
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Ingredients
7
Count
Nutrition
299
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a stainless steel bowl set over a saucepan of boiling water, combine the egg yolks, Grand Marnier, sugar, and orange zest, and whisk to incorporate. Whisking constantly and removing from the heat from time to time, cook until the mixture has thickened and coats the back of a spoon into a sabayon, 4 to 5 minutes. Remove from the heat and cool.
  2. Fold the whipped cream into the cooled sabayon, then fold in the melted chocolate. Refrigerate until well chilled, at least 6 hours. Transfer to a pastry bag fitted with a star tip.
  3. To serve, place 1 tuile cup in the center of 8 dessert plates. Pipe (or alternately spoon) 1/4 cup of the mousse into the cups and garnish with the mint sprigs and powdered sugar. Serve.
  4. Chocolate-Pistachio Tuile Cups:
  5. 2 large egg whites
  6. 4 tablespoons plus 2 teaspoons granulated sugar
  7. 5 tablespoons butter, melted
  8. 1/2 teaspoon vanilla extract
  9. 5 tablespoons plus 1 teaspoon all-purpose flour
  10. 1 tablespoon plus 1 teaspoon cocoa powder
  11. 4 teaspoons crushed pistachios
  12. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. Invert 8 shot glasses or tea cups on the counter.
  13. In a medium bowl, whisk together the egg whites, sugar, and pistachios until just combined. Add the butter and vanilla, and whisk. Add the flour and cocoa powder, and whisk. Drop the batter by 1 1/2 tablespoonfuls onto the baking sheet, about 4 inches apart. Using a small spatula or the back of a spoon, spread the batter out to form a thin 4 1/2 -inch circle (the batter needs to be a thin, even coat because the cookies will not spread when cooked). Bake for 12 to 13 minutes, or until a deep brown. Remove from the oven.
  14. With a thin spatula, quickly remove the cookies 1 at a time from the baking sheet and drape on top of a ramekin to create a cup shape. (If the cookies become too brittle, replace on the baking sheet and place in the oven for 10 seconds to soften.) Cool completely on the glasses, then gently lift off and transfer to a platter until ready to use. Yield: 8 cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.94 Kcal (1252 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 156.82mg 52%
Sodium 93.23mg 4%
Potassium 193.59mg 4%
Total Carbs 25.88g 9%
Sugars 12.91g 52%
Dietary Fiber 1.52g 6%
Protein 9.38g 19%
Vitamin C 2.3mg 4%
Iron 1.4mg 8%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 208.72 Kcal (874 kJ)
Calories from fat 116.9 Kcal
% Daily Value*
Total Fat 12.99g 29%
Cholesterol 109.49mg 52%
Sodium 65.09mg 4%
Potassium 135.16mg 4%
Total Carbs 18.07g 9%
Sugars 9.02g 52%
Dietary Fiber 1.06g 6%
Protein 6.55g 19%
Vitamin C 1.6mg 4%
Iron 1mg 8%
Calcium 93mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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