72720 mounds almond french pie Recipes

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

granulated sugar, cornstarch, flour, salt, eggs, milk, butter, vanilla, mound coconut, baked 9 inch pie shell, cooled, toasted coconut (optional)

almond joy bars, chocolate graham cracker crumbs, sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy bars, half frozen then chopped in half, chopped amonds to garnish

cream cheese, softened, heavy whipping cream, sugar, almond joy bars, graham cracker pie crusts, almonds, coconut

eggs, almond extract, ground cinnamon, ground nutmeg or 1/2 tsp freshly grated nutmeg, amaretto, half-and-half or 3 cups milk, unsalted butter, bread (slightly stale,thick-sliced works well), sliced almonds, sugar, maple syrup, warmed

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz), thick) slices brioche or challah from a 4- to 5-inch-wide loaf, unsalted butter, accompaniments: maple syrup ; confectioners sugar (optional)

white bread or 8 slices whole wheat bread, cream cheese, softened, almond paste, eggs, beaten, milk, vanilla extract, butter or 1/4 cup margarine, vegetable oil

eggs, half-and-half, sugar, vanilla, salt, sliced almonds (5 oz.), thick challah, butter

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

almond paste, unbaked 9 pie crust, baking apples peeled cored and sliced, fresh or thawed frozen cranberries, sugar, cinnamon divided, all purpose flour, uncooked oats, brown sugar, butter, chopped almonds

cream cheese, softened, granular sugar substitute, almond extract, atkins bakery ready -to-eat sliced white bread, eggs, beaten, heavy cream, water, salt, grated nutmeg, unsalted butter, sugar free pancake syrup (atkins quick cuisine), sliced blanched almond, toasted

graham cracker pie crust, butter, melted, whole milk ricotta cheese, eggs, salt, almond extract, sugar, strawberries, diced, orange juice, sugar

instant coffee granules, boiling water, chocolate bars with almonds, pie crusts, baked, chocolate curls (optional)

hot dog buns, eggs, vanilla extract, almond extract, sugar, strawberry, maple syrup, cream

pie, tart pitted red cherries, cornstarch, sugar, salt, cinnamon, almond extract, pie shell, streusel, melted butter, all-purpose flour, steel-cut irish oatmeal, dark brown sugar , packed, cinnamon, sugar to sprinkle as garnish