17 mother chili Recipes

stewed tomatoes, kidney beans, rinsed, and drained, pinto beans , liquid reserved, onion, chopped, green bell pepper, chopped, chili powder, elbow macaroni, butter, sliced, oregano, basil, black pepper

vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)

thick-cut bacon, ground beef, onion, chopped, brown sugar, barbeque sauce (such as sweet baby ray s honey), ketchup, prepared mustard, molasses, liquid smoke flavoring, ground black pepper, chili powder, baked beans (such as bush s original), kidney beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed

hearty whole grain bread, avocados, tomato , to cover sandwich, cucumbers (thin slices), zucchini , cut into match-stick julienne, lettuce, alfalfa sprout, sunflower seeds, colby-monterey jack cheese, cream cheese, chili powder

ground beef, salt, vinegar, cognac, chili powder, garlic cloves, chopped, kidney bean, oil, onion, chopped, garlic cloves, minced, flour, tomato puree, vinegar, beef bouillon cube, boiling water, ground cumin, green chilies, canned, salt, tortillas, cheddar cheese, grated

tri-tip steak, cut into large chunks, water, anejo tequila, garlic clove, minced, serrano chili, diced, kosher salt & freshly ground black pepper, green tomatillo sauce, tomato sauce, monterey jack pepper cheese, grated, black beans, diced chilies, dozen flour tortillas

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger (about 4 inches), peeled and cut in 3 pieces, garlic, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

chili sauce (tomato-based), ketchup, worcestershire sauce, garlic powder, hot sauce, prepared horseradish or freshly-grated horseradish, to taste

chili sans beans , recipe follows, or your favorite prepared chili, chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section, sport peppers, chopped, white onion, chopped, hot dog buns, shredded manchego, corn chips , such as fritos, crushed, vegetable oil, ground sirloin, mexican-style chorizo , such as el supremo brand, onion, diced, chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, stout beer, hot sauce, crushed tomatoes, chicken stock

green bell pepper minced, stalk celery ribs minced, whole onion medium minced, whole jalapeno peppers minced, garlic minced, oil, tomatoes, rotel, beef broth, chicken broth, tomato soup, water, cumin ground, chili powder, salt, lemon pepper seasoning, worcestershire, corn tortillas cut, cheddar cheese or monterrey jack grated

potato, peeled and cubed (must), tomato, peeled and quartered (must), eggplant , decrowned and cubed (optional), onions, peeled and cubed (must), cubed bottlegourd, skin peeled (optional), green chilies, vegetable drumsticks, halved (optional), water, turmeric powder, salt, asafetida powder, red chili powder , to taste, coriander powder, tamarind pulp, mustard seeds, oil, curry leaves, red chili peppers, chopped cilantro , for garnishing

ground pork, ground beef, ricotta cheese, drained, egg (beaten ), flat leaf parsley, freshly grated parmigiano-reggiano cheese, few gratings nutmeg, salt (to taste), flour , for dusting, olive oil (for frying ), freshly grated parmigiano-reggiano cheese, san marzano tomatoes, olive oil, garlic cloves, sliced, onion, diced, red wine, san marzano tomatoes, chili flakes, salt (to taste)

tomatoes (large, ripe ), peaches, pears, apples, onions (green , though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted), celery, brown sugar, cider vinegar, pickling spices, salt, crushed red pepper flakes (optional)