4501 most perfect moist ever Recipes

flour, baking powder, baking soda, cinnamon, nutmeg, allspice, eggs, sugar (raw is great , could do mostly white with a little brown), shredded carrots (juicing ones fine), orange juice (or 1/4 cup water with 1 tbsp. lemon juice), melted butter, vegetable oil, raisins, chopped walnuts

bread flour, whole wheat flour, salt, baking soda, white sugar, margarine, buttermilk, vegetable oil, buttermilk, white sugar

sized russet or yukon gold potatoes, cut into thin strips (i prefer the russet potatoes), ice water, enough peanut oil to come up the sides of your skillet about two inches, salt, pepper

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, eggs, oil, applesauce, vanilla, crushed pineapple , mostly drained, carrots, shredded, walnuts, chopped, raisins (optional), butter, softened, cream cheese, room temperature, vanilla or 1 tsp cinnamon, powdered sugar

lemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

semi-sweet chocolate chips, chocolate syrup, salted butter, vanilla, eggs, flour, sugar

light cream cheese, light butter, stick, not tub, vanilla extract, salt, powdered sugar, fat-free milk

whole turkey, serves approximately 12, lemon , juice of, salt and pepper, to taste, olive oil (or you can use melted butter), yellow onion, peeled and quartered, celery, the tops and bottoms of, carrots, parsley , some, fresh rosemary, fresh thyme

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

eggs, margarine (i use the cheap stuff), sugar, flour, vanilla extract, baking powder, cocoa powder

red potatoes , mostly unpeeled (8-10), hellmanns mayonnaise (i use just under ), white vinegar, sea salt, sugar, ground black pepper, celery heart (2 cups), onion (1 cup), hard-cooked eggs, chopped (optional), dill, garnish (optional)

egg, butter, sugar, flour, egg, butter, sugar, dark chocolate, dark chocolate, chopped, flour, eggs, yogurt cheese, cottage cheese, cornstarch, sugar (divided 50g+100g), lemon rind, vanilla, white chocolate, whipping cream, vanilla

fresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.