39 moroccan salad vinegar Recipes

lemon juice or 2 tbsp wine vinegar, olive oil, garlic, chopped, sweet red peppers or 1/2 tsp hungarian paprika, hot red pepper or 1/8 tsp cayenne, salt and black pepper, italian parsley, chopped, cilantro, chopped

green pepper, tomatoes, cucumber, onion, salt & freshly ground black pepper, oil, vinegar, black olives

zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard

beetroots, cooked and peeled, tomatoes, cut in half, garlic, finely chopped, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, sugar, ground cayenne pepper, salt, black pepper

beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

oranges, peeled and sliced crosswise, cantaloupe, thinly sliced, carrots, shredded, olive oil, balsamic vinegar, lemon , juice of, dijon mustard, chopped fresh mint

carrots , thinly sliced crosswise into rounds, ground cumin (to taste), oil -and-vinegar dressing, garlic flavoured, fresh cilantro leaves or 2 tbsp fresh parsley, chopped, salt & fresh ground pepper

scant tsp cumin seeds, firm eggplant, red onion, chopped (1/4 cup), red-wine vinegar, sugar, extra-virgin olive oil, divided, chopped flat-leaf parsley, divided, toasted pita

cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided

cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread

chickpeas, artichoke hearts, onion, bell pepper (red, yellow , or orange is nice), olive oil, cider vinegar, lemon juice, dried parsley flakes, cayenne powder

fresh lemon juice or 2 tbsp wine vinegar, olive oil, garlic cloves, minced, sweet paprika, cayenne pepper, salt & freshly ground black pepper, fresh parsley, chopped, fresh cilantro, chopped

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste

green peppers, grilled and peeled, ciabatta, half the crust removed, tomatoes, halved, fresh coriander leaves (optional), roughly chopped fresh flat-leaf parsley (optional), black olives (optional), sea salt, black pepper, garlic clove, crushed to a paste with salt, lightly pan-roasted cumin seed, roughly ground, sweet red wine vinegar, tomato juice, extra virgin olive oil

tomatoes, chopped small, chopped onion, green pepper, finely chopped, stalk celery, finely chopped, olive oil, vinegar, salt, fresh ground black pepper, zucchini, thinly sliced, eggplant, thinly sliced, eggs, salt & freshly ground black pepper, oil (not olive )

couscous, dried cherries, boiling water, olive oil divided, orange bell pepper cut into bite size piece, onion halved and then sliced thin, ground cumin, ground ginger, cinnamon, salt and pepper, chickpeas drained, fresh chopped cilantro, rice wine vinegar, frozen ojrange concentrate thawed

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve