16 moritz switzerland Recipes

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

rolled oats (bulk section of supermarket), water, apple, lemon juice, raisins (or sultanas), mixed nuts, chopped, milk, clear honey

rolled oats (bulk section of supermarket), water, strawberries, lemon juice, dried cranberries (i used pomegranate flavored), pecans, chopped, clear honey

oatmeal, salt, butter, water (or consomme), potatoes, peeled and cut into thin slices, grated emmenthaler cheese, nutmeg (optional)

flour, salt, shortening, cold water, swiss cheese, freshly grated, caraway seed

gin, apricot brandy, orange juice, ice, champagne, orange slice

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

cooked pasta (penne or rotini work best), chicken stock, sun dried tomatoes, plumped & chopped, garlic, minced, black olives, chopped, spinach leaves, cleaned & stemmed, fresh asparagus tips, blanched, fresh mozzarella, diced, grated parmesan cheese, heavy cream, fresh basil, oregano, salt & freshly ground black pepper to taste

potatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)

flour, baking powder, baking soda, ginger, salt, grated swiss cheese, egg, milk, molasses, melted shortening

gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread