272170 more vegetable egg mark bittman Recipes

  • Mark Bittman's Autumn Millet Bake
    extra virgin olive oil, millet and
    8 More
    extra virgin olive oil, millet, butternut squash, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt & freshly ground black pepper, minced sage leaves or 1 tsp dried sage, maple syrup or 2 tbsp honey, vegetable stock, cream, pumpkin seeds or 1/4 cup coarsely chopped hazelnuts
    1 hour , 10 ingredients
  • Mark Bittman's Banana Bread
    all-purpose flour, whole wheat flour, salt, baking powder and
    6 More
    all-purpose flour, whole wheat flour, salt, baking powder, unsalted butter, at room temperature (1 stick), sugar, eggs, bananas, ripe, peeled and mashed with a fork (about 1 cup), vanilla extract, semi-sweet chocolate chips (optional)
    1 hour 10 min, 10 ingredients
  • Panang Vegetable Curry
    vegetable oil, shallots, thinly sliced and
    17 More
    vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice
    19 ingredients
  • Egg Noodles
    flour (or more ), salt, eggs, beaten, water
    57 min, 4 ingredients
  • As Easy As It Gets Vegetable Soup
    vegetable broth (i used campbell's) and
    3 More
    vegetable broth (i used campbell s), frozen vegetables (i used green giant valley selections, california mix), eggs, beaten, salt and pepper, to taste
    20 min, 4 ingredients
  • Vegetable Filo Pie
    chopped mixed vegetables, egg, olive oil, divided and
    7 More
    chopped mixed vegetables, egg, olive oil, divided, garlic, chopped, crumbled feta cheese, melted butter, salt and pepper to taste, dried dill weed to taste, onion powder to taste, sheets phyllo dough
    55 min, 10 ingredients
  • Egg Rolls
    sausage, chinese vegetables, egg roll wrap and
    4 More
    sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic
    49 min, 7 ingredients
  • More-Vegetable-Than-Egg Frittata (Mark Bittman) More-Vegetable-Than-Egg Frittata (Mark Bittman)
    olive oil or 2 tbsp butter, onion, sliced (optional) and
    5 More
    olive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)
    30 min, 7 ingredients
  • Vegetable Egg Drop Soup Vegetable Egg Drop Soup
    chicken broth, divided, cornstarch, divided and
    2 More
    chicken broth, divided, cornstarch, divided, thawed, frozen chopped vegetables, eggs
    4 ingredients
  • Bean and Vegetable Chili (Mark Bittman) Bean and Vegetable Chili (Mark Bittman)
    olive oil and
    16 More
    olive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish
    1 hour , 17 ingredients
  • Mark Bittman's Senegalese Peanut Soup Mark Bittman's Senegalese Peanut Soup
    shelled roasted peanuts, peanut oil and
    11 More
    shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter
    35 min, 13 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark Bittman's Basic Biscotti Mark Bittman's Basic Biscotti
    butter, unsalted, softened, sugar, eggs and
    3 More
    butter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder
    1 hour 30 min, 6 ingredients
  • Mark Bittman's Chocolate Souffle Mark Bittman's Chocolate Souffle
    butter (for dish ), sugar (plus some for dish) and
    4 More
    butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    55 min, 6 ingredients
  • Vegetable  Frankie Vegetable Frankie
    canola oil and
    24 More
    canola oil, yellow squash, quartered and sliced 1/4-inch thick, zucchini, quartered and sliced 1/4-inch thick, canola oil, english peas, shelled and blanched in salted water, sugar snap peas , blanched in salt water, haricot vert, cut into 1-inch pieces and blanched, onion, peeled and sliced thin, cumin, turmeric, fresh ginger root, peeled and minced, minced fresh garlic, salt, freshly crushed black pepper, canola oil, mixed vegetables, eggs beaten with 1 tbsp chopped cilantro, wheat flour tortillas, fresh chili, sliced thin, coriander, chutney, chat masala, cilantro, mint sprigs, salt and pepper
    35 min, 25 ingredients
  • Vegetable Pinwheel Roll Vegetable Pinwheel Roll
    onion, chopped, butter, frozen mixed vegetables, egg and
    7 More
    onion, chopped, butter, frozen mixed vegetables, egg, prepared mustard, worcestershire sauce, salt, pepper, ground beef, shredded process cheese (velveeta), bacon strips
    30 min, 11 ingredients




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