38 more salami Recipes

ground beef, morton tender quick salt, hickory smoke salt, garlic powder (more or less to taste), mustard seeds, red peppers, crushed, cayenne pepper (optional), black pepper, crushed (optional)

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

dry penne pasta (or mostaccioli pasta), chopped all beef salami, frozen peas, cooked, butter, olive oil (can use more ), green onions, chopped (about 1 bunch), garlic cloves, finely chopped (use more if desired, the more the better !), crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (to taste), grated parmesan cheese (or to taste)

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

bisquick baking mix, milk, diced pepperoni or 1 cup ham or 1 cup salami, assorted fresh vegetable , mushrooms, green peppers, onions, etc, grated cheddar cheese or 1 cup mozzarella cheese, pizza sauce, use more if desired, oregano

olive oil (the more expensive the better, i prefer never to skimp on ), water, salt, pepper, basil, parsley, chopped, garlic cloves, crushed, mushroom, thinly sliced, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, cottage cheese, tomato paste (11 oz is fine if you can only find 5 1/2 oz cans), canned tomatoes, bacon, chopped, salami, chopped, eggs, beaten, ground beef, lasagna noodle, cooked (12 of the 12x3 inch lasagna noodles is perfect)

favorite pizza sauce, divided, pepperoni slices (or use salami, use enough slices to cover the top of the crust batter), cooked sausage meat (or use ground beef), bacon, cooked and crumbled, green bell pepper (seeded and chopped ), shredded mozzarella cheese, divided (can use more or less ), flour , plus, flour, eggs, milk, melted butter, salt or 1 tsp use seasoning, cayenne pepper (or to taste), onion, finely chopped

bread, butter, chicken salami or 2 pieces pork salami, cheese, leaf of fresh lettuce, tomato-chili ketchup, pepper

cheese tortellini, genoa salami, green bell pepper, broccoli, cheddar cheese (i use orange cheese, makes the salad more colorful), italian salad dressing, garlic salt

refrigerated cheese tortellini, fresh broccoli florets (make certain that the florets are completely dry before using), green onions, chopped, melted butter, dry italian salami , julienned (can use more or less), sour cream, garlic powder (optional), dried basil, fresh ground black pepper (optional and to taste), freshly grated parmesan cheese

whole milk, unsalted butter, unbleached all-purpose flour, salt, rigatoni pasta or 1/2 lb penne pasta, extra virgin olive oil, onion, diced, salt , to taste, mixed thickly-sliced cold cuts, diced (salami , prosciutto, mortadella), parmigiano-reggiano cheese, freshly grated, fine plain breadcrumbs, unsalted butter (plus more for pan )

water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

cream cheese, very soft, sour cream, pizza sauce, dried oregano, jalapeno pepper, seeded and finely chopped, fresh minced garlic, seasoning salt, onion, finely chopped, shredded mozzarella cheese, divided, tabasco sauce (to taste) or cayenne pepper (to taste), chopped pepperoni (can use more or less ) or 2 cups salami (can use more or less), grated parmesan cheese, chopped green onion

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

heirloom tomatoes (about 2 1/2 lb), cored, red onion, serrano chile pepper, stemmed, fresh cilantro (leaves and stems ), mexican beer (drink the rest!), juice of 1 lime, kosher salt and freshly ground pepper, nduja (soft italian salami; available at boccalone.com), white corn tortilla chips, scallions, thinly sliced, canned pinto beans, drained and rinsed, grated zest of 1 lime, radishes, thinly sliced, queso fresco, fresh corn kernels, pickled jalapeno slices, drained, or more to taste, hass avocados, fresh cilantro leaves