310528 moose peppers sandwiches Recipes

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

spicy sausage links (use more if you have more), sweet onion, sweet red pepper, yellow sweet pepper, green bell pepper, olive oil, enough to cover the bottom of the pan, salt, pepper, hoagie roll

johnsonville mild italian sausage links links (4 oz each), green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, tomato sauce, pepper, hoagie or submarine sandwich buns, split

green, sweet red and yellow pepper, thinly sliced, onion, thinly sliced, olive oil, garlic clove, minced, balsamic vinegar, fresh mozzarella cheese, fat-free mayonnaise, prepared horseradish, hard rolls, split and toasted, fresh basil leaves, plum tomato, thinly sliced

moose meat; cubed, seasoned flour, carrots; chopped, turnip; chopped, onion; diced, salt and pepper to taste, water, oil, dumplings, flour, baking powder, salt, shortening, milk

vegetable oil, sirloin steak, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, sliced, kosher salt, pepper, sandwich rolls (4 oz. each), split, mustard, pepper jack cheese

chopped fresh cilantro, low-fat mayonnaise, ground ancho chile pepper, grated lime rind, fresh lime juice, ground chipotle chile pepper, olive oil, divided, thick) slices oso sweet or other sweet onion, red bell pepper, seeded and quartered, salt, divided, tuna steaks (about 3/4 inch thick ), ground cumin, freshly ground black pepper, sandwich buns, red leaf lettuce leaves

eggs, worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, sandwich bread, cooked ham, cheddar cheese, sliced, vegetable oil

multi-grain bread, mayonnaise (i used best foods low fat), peppered turkey breast (from the deli counter), honey-roasted ham (from the deli counter), green pepper, sliced thinly

moose roast , sirloin, cream of celery soup (two cans), chicken broth, potatoes, peeled and halved, carrots, peeled and quartered, celery rib, peeled and quartered, onion, beer (not lite ), salted butter, worcestershire sauce, fresh mushrooms, stems trimmed and halved, dried marjoram, kosher salt, black pepper , freshly milled

moose, cubed (or steak), soya sauce, onion, chopped, oil, uncooked rice, water (or stock of your choice), cream of mushroom soup, sliced mushrooms, peas, salt and pepper

moose roast, salt pork or 3 slices thick sliced bacon, salt, black pepper, ground cinnamon, dry mustard, brown sugar, water, white wine vinegar, onion flakes, flour, cranberry juice, milk

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

moose steak, bacon drippings, bouillon or 1/2 cup consomme, md onion, chopped, garlic powder, tomato paste, water or 1/2 cup sherry wine, sliced fresh mushrooms, unbleached all-purpose flour, cream, paprika

moose roast or 3 -5 lbs elk roast, sauerkraut, onion, diced, chunks , how ever you want then, beef broth , if needed

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds