14254 monterey freezer dinner kit Recipes

chicken drumsticks (or your preference), ketchup, brown sugar, apple cider vinegar, soy sauce, pickapeppa sauce, jamaican jerk spice, salt

kit kat bars, vanilla extract, eggs, sugar, heavy cream or 2 cups whipping cream, milk

monterey jack cheese, grated, onion, chopped, garlic, minced, butter, tomatoes, oregano, salt, thyme, pepper, sliced mushrooms, flour, olive, sliced, cooked chicken, shredded, corn tortillas or 8 flour tortillas

monterey jack cheese, fresh cilantro , seperated from stems and chopped, tomatoes, diced into small,bite size pieces, scallions, diced, chopped green chili peppers, good season italian salad dressing mix, vinegar, water, your favorite oil

monterey jack cheese, shredded, sliced black olives, diced green chilies, fresh cilantro, chopped fine, tomatoes, diced, green onions, chopped, italian salad dressing

monterey jack cheese, grated, cream cheese , cut into cubes, cheddar cheese, grated, ground beef, onion, chopped, garlic clove, oil, chili powder, tomato paste, water, chopped olives, doritos, crushed (taco flavor is good)

monterey jack cheese, chicken breasts , cutlets, all-purpose flour, eggs, beaten, plain breadcrumbs, melted butter, minced parsley, dried marjoram, dried thyme, white wine

ground beef, taco seasoning (or 1 packet), flour tortillas, rice, water, petite diced tomatoes, green onion, sliced, frozen corn, onion, diced, shredded cheddar cheese, cornstarch (optional), chicken bouillon cube

flour, up to 6 1/2 cups, sugar, salt, active dry yeast, water, milk, margarine, eggs

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

extra lean ground beef, pepperidge farm stuffing, egg, buttermilk, garlic powder, thyme, ketchup, honey, worcestershire sauce, salt and pepper

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

monterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic

monterey jack cheese, cubed, butter, at room temperature, flour, salt, ground red pepper, chopped walnuts

monterey jack cheese, flour, beer, chopped fresh cilantro, pickled jalapeno pepper, minced, garlic, minced, ground cumin, salt, white pepper

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

kit kat bars, cream cheese, softened, powdered sugar, lemon juice, butter, softened, lemon extract, lemon zest, flour, sugar, lemon extract