1831 monte cristo quesadillas Recipes

shredded sharp cheddar cheese, shredded swiss cheese, deli ham, deli turkey, flour tortillas, powdered sugar, raspberry jam, butter

oil for frying , or as needed, water, egg, all-purpose flour, baking powder, salt, white bread, swiss cheese, turkey, ham, ground black pepper, sugar for dusting

sandwich bread, crusts removed, swiss cheese, cooked deli ham, deli turkey, flour, eggs, beaten well, kikkoman panko bread crumbs, vegetable oil for deep-frying, sugar for dusting, if desired

sourdough bread, honey mustard, sliced deli ham, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten, milk, freshly ground nutmeg, butter

thick) slices egg bread, whole grain dijon mustard, divided, aged white cheddar cheese (cut to size of bread), divided, smoked turkey, smoked ham, leaves mustard greens (trimmed to size of bread), eggs, butter

olive oil, boneless, skinless chicken breasts (about 6 oz each), herbes de provence, all-purpose flour (for dusting), garlic, sliced, shallot, chopped, dry white wine, chicken stock, juice of 1/4 lemon, butter, julienned lemon zest (optional)

bread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping

nonfat milk, eggs or 1 1/2 cups egg substitute, frozen french toast, slices,thawed, deli ham, diced, deli turkey, diced, swiss cheese, grated, fresh parsley, snipped, powdered sugar, fresh strawberries, sliced, strawberry ice cream topping

bisquick baking mix, milk, eggs or 1/4 cup egg substitute, swiss cheese, thinly sliced, deli ham, very thinly sliced, deli turkey, very thinly sliced, strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit, powdered sugar

eggs, milk, deli turkey (sliced thin), deli ham (sliced thin), swiss cheese, egg bread, butter, powdered sugar (to dust), raspberry preserves

olive oil, olive oil, boneless skinless chicken breasts (about 6 oz each), herbes de provence, all-purpose flour (for dusting), garlic cloves, sliced, shallot, chopped, dry white wine, chicken stock, lemon , juice of, butter, julienned lemon zest (optional)

bisquick, egg, skim milk, low-fat swiss cheese, sliced thin, deli reduced-fat ham, sliced thin, deli reduced-fat turkey, sliced thin, strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit, powdered sugar

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

bread, butter, ham, cooked turkey or 6 slices cooked chicken, swiss cheese or 12 slices gruyere cheese, mustard , if desired, mayonnaise , if desired, eggs, milk, salt, powdered sugar

egg, milk, vanilla extract, butter, tortillas, mustard, grated cheddar cheese, cooked ham (sliced or shredded, warmed ), jam (i used apricot), powdered sugar, jam, for dipping (i used apricot)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.