Directions:
- Preheat oven to 400 degrees.
- Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
- Top with half of cheese, half of ham, half of turkey.
- Spread fruit spread within 1/2 of sides of pan. Top with remaining cheese, ham, and turkey.
- Spread remaining dough over this.
- Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.42 Kcal (1388 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 25% | |
| Sodium | 1098.72mg | 46% | |
| Potassium | 302.37mg | 6% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 382.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 39.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 14% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 25% | |
| Sodium | 509.97mg | 46% | |
| Potassium | 140.35mg | 6% | |
| Total Carbs | 18.08g | 13% | |
| Sugars | 3.76g | 32% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 11.21g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 177.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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