23 monkfish fillets Recipes

  • Monkfish Provincial
    salt and pepper to taste, all-purpose flour and
    8 More
    salt and pepper to taste, all-purpose flour, monkfish fillets, roughly chopped, olive oil, butter, garlic, minced, tomato, diced, sliced fresh mushrooms, dry white wine, chopped fresh parsley
    25 min, 11 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
    cauliflower florets (from about 1 22-oz head ) and
    18 More
    cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil
    19 ingredients
  • Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
    olive oil, divided, tomatoes , halved lengthwise and
    10 More
    olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto
    12 ingredients
  • Grilled Fish on Skewers
    thick firm white fish fillets, cut into 1 inch cubes (suc... and
    10 More
    thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod), onion, very finely chopped, garlic cloves, finely chopped, fresh coriander, chopped, flat leaf parsley, chopped, paprika, cayenne pepper, saffron, salt, olive oil, lemon juice
    12 min, 11 ingredients
  • Cumin-Dusted Sea Bass on Green Rice
    water, grain rice, onion, chopped, garlic cloves, minced and
    11 More
    water, grain rice, onion, chopped, garlic cloves, minced, bay leaf, salt, chopped fresh cilantro, chopped fresh flat-leaf pasley, thick) skinned chilean sea bass , monkfish, or halibut fillets (18 oz total), ground cumin, olive oil, fat-free chicken broth, fresh lime juice, molasses, cornstarch
    45 min, 15 ingredients
  • Monkfish in Tomato-Garlic Sauce Monkfish in Tomato-Garlic Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    7 More
    extra virgin olive oil , plus, extra virgin olive oil, heads garlic , plus, garlic cloves, peeled and sliced very thin, paprika, canned crushed tomatoes, water, salt & freshly ground black pepper, to taste, monkfish fillets, cleaned, about 2-inch thick
    40 min, 9 ingredients
  • Roasted Monkfish with Fennel-Saffron Compote Roasted Monkfish with Fennel-Saffron Compote
    monkfish fillets (about 5), well trimmed, olive oil and
    3 More
    monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote
    5 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Braised Monkfish: Coda in Umido Braised Monkfish: Coda in Umido
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, onion, peeled , an x cut into the root end, and stuck with 2 whole cloves, pearl onions, peeled and an x cut into the root end, bay leaf, garlic, peeled and sliced, dry red wine, tomato sauce, red bell pepper , roasted, peeled, cored, and pureed, white wine, salt and pepper, skinless monkfish fillet, cut into 3 to 4-inch cubes, parsley, leaves finely chopped to yield 2 tbsp
    1 hour 5 min, 12 ingredients
  • Spiked Monkfish Over Couscous (Michele Urvater) Spiked Monkfish Over Couscous (Michele Urvater)
    olive oil, onion, finely chopped and
    9 More
    olive oil, onion, finely chopped, green bell peppers, finely chopped, carrots, thinly sliced, tomatoes, chopped with juices, ground cumin , crumbled saffron and hot red pepper, skinless monkfish fillet, cut into 3/4-inch chunks, fish stock or clam juice, plain couscous, unsalted butter, salt and pepper
    30 min, 11 ingredients
  • Roasted Monkfish With Balsamic Vinegar and Shallots Roasted Monkfish With Balsamic Vinegar and Shallots
    olive oil, monkfish fillets, in 1 piece and
    5 More
    olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish
    20 min, 7 ingredients
  • Curried Monkfish with Apple and Date Compote Curried Monkfish with Apple and Date Compote
    honey, whole grain mustard, curry powder and
    7 More
    honey, whole grain mustard, curry powder, chopped fresh thyme or 1 tsp dried, monkfish or sea bass fillets, each cut in half, unsalted butter, tart green apples, peeled, cored , cut into 1/2-inch pieces, pitted dates, coarsely chopped, water, cider vinegar
    10 ingredients
  • Pan-Roasted Monkfish with Mushrooms and Scallions Pan-Roasted Monkfish with Mushrooms and Scallions
    cooking oil, mushrooms, quartered if large and
    6 More
    cooking oil, mushrooms, quartered if large, scallions , bulbs and green tops cut into 1-inch pieces separately, garlic, chopped, salt, fresh-ground black pepper, monkfish fillets, membranes removed, fish cut to make 4 pieces, heavy cream
    8 ingredients
  • Roasted Monkfish with Chanterelles, Leeks, and Ginger Roasted Monkfish with Chanterelles, Leeks, and Ginger
    leeks (about 1 lb, white and pale green parts only), cut ... and
    11 More
    leeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces
    12 ingredients
  • Seafood Stew with Grilled Garlic Bread Seafood Stew with Grilled Garlic Bread
    tomatoes, garlic, minced, olive oil , to saute vegetables and
    13 More
    tomatoes, garlic, minced, olive oil , to saute vegetables, onion, chopped, carrots, peeled and chopped, fennel bulb, chopped, chicken stock, salt and pepper, skinless fillet monkfish, coarsely chopped, fresh sea scallops, skinless fillets catfish, sliced, flour , for dredging, chardonnay, mussels, grilled garlic bread , recipe follows, chopped fresh parsley leaves, for garnish
    1 hour , 16 ingredients
  • Fish Steamed with Couscous (Jamie Oliver) Fish Steamed with Couscous (Jamie Oliver)
    fish is steamed on top of the couscous in this dish so al... and
    20 More
    fish is steamed on top of the couscous in this dish so all the lovely cooking juices are soaked up making the couscous extra tasty ., handful barley couscous, tepid water, onion, finely chopped, garlic, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, extra-virgin olive oil, sea salt, fennel seeds, cumin seeds, coriander seeds, by 2.5cm (1-inch) piece cinnamon, knob unsalted butter, fresh coriander , leaves picked, stalks finely sliced, clams, john dory fillets, skin on , scaled and pinboned, red mullet fillets, skin on , scaled and pinboned, monkfish, cut into chunks, sea salt and freshly ground black pepper, lemons, 1 cut in 1/2 and 1 cut into wedges, for serving, creme fraiche
    25 min, 21 ingredients
  • Fish Coubouillon Fish Coubouillon
    corn oil or 1/2 cup bacon fat, all-purpose flour and
    18 More
    corn oil or 1/2 cup bacon fat, all-purpose flour, onions, peeled and chopped, garlic, peeled and finely chopped, stalk celery, chopped, green pepper, cored,seeded and chopped, chopped tomatoes with juice, tomato paste, fish stock or 2 1/2 cups water, dry red wine, salt, black pepper, white pepper, cayenne pepper, lemon juice, bay leaves, dried thyme, skinless firm fish fillets, cut into large chunks (catfish, redfish, monkfish, turbot, halibut, haddock), chopped fresh chives or 3 tbsp green scallion tops, chopped fresh parsley
    2 hour , 20 ingredients




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