22740 momma homemade zucchini Recipes

  • Momma Wants Soup
    olive oil, rib fennel, chopped, carrots, sliced and
    13 More
    olive oil, rib fennel, chopped, carrots, sliced, ribs celery, sliced, zucchini, sliced, button mushrooms, halved if desired, white wine (i used ogio pinot grigio igt), homemade (or low sodium) chicken stock, dehydrated onion flakes, dried rosemary, black pepper, kosher salt, wild rice, skinless, boneless chicken thigh, cooked and chopped, cooked cannellini beans, minced egyptian onion greens (or green onion)
    2 hour , 16 ingredients
  • Zucchini Carpaccio with Homemade Ricotta Cheese
    zucchini, trimmed, coarse kosher salt and
    6 More
    zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil
    8 ingredients
  • Zucchini Custard Pie
    zucchini, peeled seeded, diced, cooked drained and
    7 More
    zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )
    1 hour 10 min, 8 ingredients
  • Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)
    zucchini , halved lengthwise (about 2 lbs.) and
    14 More
    zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)
    55 min, 15 ingredients
  • Homemade Dressing
    homemade cornbread, cubed, homemade biscuits, cubed and
    7 More
    homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste
    45 min, 9 ingredients
  • Zucchini, Onions & Tomatoes With Parmesan Cheese
    zucchini (i also used magda squash) or 2 medium squash (i... and
    7 More
    zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese
    30 min, 8 ingredients
  • Zucchini and Mushrooms
    zucchini or 1 medium , sliced, margarine, water and
    5 More
    zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt
    17 min, 8 ingredients
  • Zucchini Mix
    zucchini, sliced (zucchini approx 7-inch long) and
    9 More
    zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter
    45 min, 10 ingredients
  • Zucchini Tacos
    zucchini or 1 large , sliced, sliced mushrooms and
    10 More
    zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce
    20 min, 12 ingredients
  • Zucchini Puff
    zucchini (or yellow squash) or 6 small , peeled and diced... and
    7 More
    zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded
    45 min, 8 ingredients
  • Zucchini and Corn Pirate Boats (Marcela Valladolid)
    zucchini , hollowed out, flesh reserved and chopped and
    12 More
    zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only
    30 min, 13 ingredients
  • Homemade Applesauce
    homemade applesauce, apples, water and
    2 More
    homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.
    5 ingredients
  • Momma's Homemade Zucchini Bread Momma's Homemade Zucchini Bread
    whole wheat flour, flour, baking soda, sugar, eggs and
    4 More
    whole wheat flour, flour, baking soda, sugar, eggs, applesauce, vanilla, shredded zucchini, honey
    30 min, 9 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Zucchini-Tini (Claire Robinson) Zucchini-Tini (Claire Robinson)
    zucchini, kosher salt, simple syrup , recipe follows and
    6 More
    zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water
    20 min, 9 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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