9611 mom tender meatballs Recipes

tenderized pork steaks, tomato juice or 1/2 cup v 8 vegetable juice, breadcrumbs, salt & pepper, dried parsley flakes, vegetable oil, salsa, your choice, fresh mushrooms, sliced, cooked pasta , your chouce, parmesan cheese, grated

tender coconuts, nestle sweetened condensed milk, milk, vanilla essence, china grass, cut, sugar

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, barbecue sauce (may need a little more), green pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

lean ground beef (15 % fat ), breadcrumbs, parmesan cheese, dried parsley, salt, pepper, eggs, milk, garlic salt

hamburger, breadcrumbs, grated parmesan cheese, eggs, chopped parsley, salt, pepper, garlic clove, minced, oregano

hamburger meat, prego spaghetti sauce, italian seasoned breadcrumbs, garlic powder, onion powder, basil, oregano, pepper, salt

ground beef, ground pork, egg, dry breadcrumbs, garlic clove, minced, grated onions , including accumulated juices, worcestershire sauce, salt, ketchup, ginger ale, pepper , to taste, crushed red pepper flakes (to taste), oil , for browning

chopped onion, ketchup, lemon juice, worcestershire sauce, crushed saltines (about 24 crackers), ground beef

ground chuck (i ve used extra lean ground beef, and it turns out fine), ground pork, italian seasoned breadcrumbs, eggs, milk, fresh parsley (chopped ), grated cheese, olive oil, garlic cloves (chopped fine ), onion (minced ), pine nuts (optional)

meatballs, ground beef, ritz crackers; finely crushed, egg; beaten, salt, couple of dashes of pepper, dried minced onion, sauce, ketchup, water, brown sugar, garlic; minced, salt, chopped, lemon; sliced

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

ground beef, salt, pepper, cracker crumbs, ketchup, worchestshire sauce, chopped onion, evaporated milk, sauce, onion soup mix packet, brown sugar, vinegar, water, ketchup, liquid smoke