21 mom pan Recipes

broiler-fryer chicken (cut into pieces, you could use pieces as well ), buttermilk, hot sauce (adjust to your desired flavor), hot chili oil, salt (adjust to taste), pepper (adjust to taste), garlic (smashed and mashed), all-purpose flour, cayenne pepper (adjust to taste), panko breadcrumbs, canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated fresh coconut (from 1 coconut, approximately)

salmon fillet, oil, for pan frying, water, salt, soy sauce, vinegar, sugar, peppercorns or 1 tsp ground pepper, cooking oil (reserved from frying the fish), garlic cloves, minced, sweet onion, ginger , cut into strips, carrot , julienne cut, red bell pepper , cut into strips, cornstarch , mixed in water to a paste

unsalted butter, plus more (room temp ), unsalted butter , for buttering pan, all-purpose flour, plus more, all-purpose flour , for prepping pan, salt, granulated sugar, almond paste, egg yolks, at room temp, almond extract, sour cream, baking soda, powdered sugar , for sifting over cake

non-fat plain greek-style yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, walnuts, toasted and chopped coarse, chocolate chips

flour, baking soda, salt, butter, margarine, white sugar, brown sugar, vanilla, eggs, chocolate chips, nuts (optional), fudge frosting

butter, softened, sugar, eggs, cocoa, flour , sifted, salt, baking powder, pecans or 1 cup walnuts, chopped, vanilla extract

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

canola oil or 1 tbsp rice bran oil, eggs, granulated sugar, salt, canola oil or 1 tbsp rice bran oil, ground extra lean ground beef, sake, sugar, reduced sodium soy sauce, salt, snow pea pods, stems trimmed, cooked brown rice or 4 cups white rice

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

turkey neck, turkey giblets, evaporated milk, water, pan dripping, flour, salt, pepper

in. pan of baked cornbread crumbled small, mayo, pt. sweet pickle relish or 1 pt. sweet picke juice and, diced sweet pickles, fresh diced tomatoes, any fresh veggies such as, cucumbers, broccoli, bell pepper, cauliflower, celery

cornbread, 1 pan, baked and cooled, buttermilk biscuits, baked and cooled, salt, pepper, chopped onion, sage leaf, chicken broth

chicken breasts (with or without bones ), chopped onions, chopped celery, chicken broth, green bell pepper (optional), pan baked cornbread (not sweet ), dozen hard-boiled egg, salt (to taste), pepper (to taste), ground sage (to taste), seasoning (to taste), beaten raw eggs

be doubled for 13 x 9 pan), bread cubes, milk, butter, sugar, eggs, salt, vanilla

milk, butter (plus extra for buttering pan), cinnamon, sugar , plus, sugar, salt, white bread, eggs

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, crushed red pepper flakes, onion, chopped, carrots, peeled and thinly sliced, ribs celery, chopped, zucchini, sliced, vegetable or chicken stock, diced tomato, tomato sauce, white beans or cannellini beans, cut frozen green beans, salt and pepper, fresh basil , torn or shredded, grated parmigiano or romano, to pass at table, crusty bread , to pass at the table

margarine (8 tsp), shortening, cocoa, sugar, vanilla, eggs, slightly beaten, salt, flour, nuts (optional)