Directions:
- Pre-heat oven to 350 degrees.
- In saucepan on low heat, warm milk, 1/2 stick butter, 1 teasp cinnamon, 1/2 cup sugar, and salt until butter melts.
- Butter 1 1/2 quart baking dish and cut or tear bread into bite size peices.
- Place bread in baking dish and pour milk mixture over it. Let sit for a few minutes, submerging bread peices.
- Beat eggs briefly and stir into bread mixture.
- Mix remaining sugar and cinnamon. Sprinkle on top'.
- Set baking dish into larger pan. Fill larger pan with hot water to within one inch of top of baking pan.
- Bake 45 minutes - 1 hour or until a knife inerted in center comes nearly clean.
- Let cool 30 minutes. Serve warm or after refridgeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.67 Kcal (936 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 78.47mg | 26% | |
| Sodium | 242.44mg | 10% | |
| Potassium | 215.22mg | 5% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 8.85g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 12% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 26% | |
| Sodium | 151.86mg | 10% | |
| Potassium | 134.81mg | 5% | |
| Total Carbs | 18.28g | 10% | |
| Sugars | 9.2g | 59% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 5.54g | 18% | |
| Iron | 1.3mg | 12% | |
| Calcium | 231.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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