21543 mom cheesy casserole funeral Recipes

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

cheddar cheese soup, milk, sharp cheddar cheese, grated, elbow macaroni, black pepper, butter, melted, seasoned bread crumbs

wide egg noodles (any kind of noodles that you prefer will work fine), tuna in water , drained. (i sometimes use 2, but that depends on how strong you like your tuna), sweet peas, drained, shredded cheddar cheese or 1 cup colby-monterey jack cheese, cream of mushroom soup, cream of celery soup, milk, salt and pepper, sliced velveeta cheese, enough to cover a casserole dish (american cheese works good to), butter

butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper

wide egg noodles, lean ground beef, onion, chopped, garlic, chopped, tomato sauce, cream cheese, softened, sour cream, green onions, chopped, shredded cheddar cheese

ground beef, tomato sauce, onion, diced, garlic clove, minced, wide egg noodles, cream cheese, softened at room temperature, sour cream, green onions, sliced, salt and pepper, grated cheddar cheese, grated parmesan cheese

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, chopped celery, fresh mushrooms, sliced, chopped onion, sliced water chestnuts, condensed cream of mushroom soup, velveeta cheese, garlic salt, pepper, grated cheddar cheese

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

ground beef, condensed tomato soup, undiluted, salt, pepper, curd cottage cheese, sour cream, green onions with tops, sliced, noodles, cooked and drained, shredded cheddar cheese

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, celery, chopped, fresh mushrooms, sliced, onion, chopped, garlic, minced, sliced water chestnuts, condensed cream of mushroom soup, cheese , product softened, salt, pepper, cheddar cheese, grated

frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

uncooked macaroni, shredded cheddar cheese, milk, ground beef, breadcrumbs

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)