25803 molten lava cookies Recipes

butter (softened ), sugar, cocoa powder, eggs, vanilla extract, flour, baking powder, dark chocolate (chopped ) or 1/3 cup semisweet chocolate (chopped), powdered sugar (to garnish ) (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

butter, melted, semisweet chocolate or 8 oz dark chocolate, sugar, flour, eggs, vanilla extract

semi-sweet chocolate chips, butter, vegetable shortening, eggs, sugar, flour

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract

semi-sweet chocolate, butter, icing sugar, eggs, egg yolks, flour

semi-sweet baking chocolate, butter, whole eggs, egg yolks, powdered sugar, flour, chips ahoy! real chocolate chip cookies or oreo cookies, thawed cool whip whipped topping

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

molten lava cake (contains 2 cakes), whipping cream, sugar, ripe strawberries, hulled, turbinado sugar

carob chips (sweetened ), margarine or 1/2 cup butter, icing sugar, eggs, egg yolks, flour

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, chocolate chip cookies (like chips ahoy cookies), thawed whipped topping (cool whip )

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, cookies (chips ahoy work well)

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.