21 moist apricot Recipes

  • Apricot Cream Cake
    duncan hines moist deluxe yellow cake mix and
    10 More
    duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf
    31 min, 11 ingredients
  • Moist Applesauce Fruitcake
    chopped mixed candied fruit, chopped pecans and
    16 More
    chopped mixed candied fruit, chopped pecans, chopped walnuts, raisins, chopped dried apricots, chopped dried apples, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, applesauce, vanilla or rum extract, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice
    15 min, 18 ingredients
  • My Honey's Apple and Apricot  Pie
    dried apricots, quartered (scissors make this easy) and
    9 More
    dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey
    35 min, 10 ingredients
  • Baby Food Cake I
    moist yellow cake mix, white sugar, vegetable oil, eggs and
    3 More
    moist yellow cake mix, white sugar, vegetable oil, eggs, apricot baby food, plum baby food, chopped walnuts
    7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Duck and Wild Rice Salad
    grated zest of 1 orange, fresh orange juice and
    16 More
    grated zest of 1 orange, fresh orange juice, extra-virgin olive oil, chopped shallot, mild honey, salt, black pepper, wild rice (10 oz), unsalted butter, onion, finely chopped, water, chicken broth, sugar snap peas, trimmed and halved diagonally, boneless magret duck breast halves with skin, scallions, thinly sliced diagonally, moist dried apricots (preferably california ; 5 oz), cut into 1/4-inch strips, pecans (4 1/2 oz), chopped and toasted, salt
    2 hour 30 min, 18 ingredients
  • Moist Apricot Rolls (Using Nut Roll Tins) Moist Apricot Rolls (Using Nut Roll Tins)
    dried apricot, chopped, butter, room temperature and
    5 More
    dried apricot, chopped, butter, room temperature, caster sugar, eggs, plain flour, self-raising flour, milk
    31 min, 7 ingredients
  • Apricot Nectar Pound Cake Apricot Nectar Pound Cake
    moist yellow cake mix, eggs, white sugar, vegetable oil and
    5 More
    moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter
    52 min, 9 ingredients
  • Chocolate Apricot Kugelhupf Chocolate Apricot Kugelhupf
    apricot nectar, all purpose flour, sugar and
    22 More
    apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar
    25 ingredients
  • Apricot-Almond Gift Bread Apricot-Almond Gift Bread
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)
    15 ingredients
  • Apricot Nectar Cake Apricot Nectar Cake
    yellow moist deluxe cake mix, vegetable oil and
    4 More
    yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar
    6 ingredients
  • Moist Nut Bread Moist Nut Bread
    king arthur unbleached all-purpose flour, sugar and
    9 More
    king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, eggs, strained apricot baby food, vegetable oil, water, vanilla extract, chopped walnuts
    1 hour 5 min, 11 ingredients
  • Moist Christmas Cake (no added sugar or fat) Moist Christmas Cake (no added sugar or fat)
    mixed dried fruit, chopped dried apricot and
    6 More
    mixed dried fruit, chopped dried apricot, crushed pineapple with juice, fresh orange juice, mixed spice, baking soda, eggs, separated, wholemeal self-rising flour
    31 min, 8 ingredients
  • Almond Apricot Balls Almond Apricot Balls
    flour, salt, butter and
    5 More
    flour, salt, butter, chopped almonds or 3/4 cup chopped moist coconut, apricot preserves, sugar, egg, separated, vanilla
    34 min, 8 ingredients
  • Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat
    all-purpose flour and
    12 More
    all-purpose flour, baking soda (or 2 cups self-raising flour), salt, white sugar (use less to lower calorie content), bananas, mashed, raisins, fat-free apricot yogurt, skim milk (optional), egg (use white to lower calories), applesauce, any fruit, you like , pumpkin, prune, anything, satisfaction guaranteed, golden granulated sugar, all-purpose flour
    35 min, 13 ingredients
  • My Friendship Cake My Friendship Cake
    apricot brandy, sugar, sliced peaches, & juice mashed and
    9 More
    apricot brandy, sugar, sliced peaches, & juice mashed, sugar, crushed pineapple in juice, sugar, maraschino cherries (cut up & juice), raisins, betty crocker super moist cake mix (yellow or white ), chopped nuts, eggs, oil
    721 hour , 12 ingredients
  • Friendship Fruitcake and Starter With Brandy Friendship Fruitcake and Starter With Brandy
    apricot brandy, sugar, sliced peaches and
    6 More
    apricot brandy, sugar, sliced peaches, crushed pineapple, undrained, maraschino cherries, drained and cut in half, chopped nuts, betty crocker super moist cake mix (white, golden , vanilla or lemon), eggs, oil
    361 hour , 9 ingredients
  • Coconut Layer Cake Coconut Layer Cake
    cake flour, baking powder, salt, butter, vanilla extract and
    8 More
    cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.
    1 hour 26 min, 13 ingredients




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