164298 mock sour cream dairy Recipes

sugar, butter, eggs, separated, sour cream , dairy, flour , sifted, baking powder, baking soda, cinnamon, nuts, chopped

cream cheese, softened, sour cream, sugar, heavy whipping cream

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

pecans or 1/2 cup raw cashews, unsweetened rice milk or 1/2 cup water, salt, vegetable oil, apple cider vinegar (optional) or 4 tsp lemon juice (optional), onion powder, garlic powder

cream cheese, powdered sugar, sour cream, heavy cream, vanilla

cream cheese, powdered sugar, sour cream, almond extract, milk

cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives

ground chicken, nutmeg, freshly grated, all-purpose flour, seasoned lightly with salt and pepper, egg, beaten, breadcrumbs, fresh, all-purpose flour, salted butter, paprika , premium quality hungarian, dried thyme, chicken stock, cognac or 1 tsp dry sherry, fresh lemon juice, sour cream , dairy type, salted butter, vegetable oil, noodles, cooked , curly wide egg type

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded