Directions:
- Combine the cream cheese, sugar and sour cream in a small bowl.
- Beat until fluffy.
- Add the almond extract and milk to thin a bit.
- Blend well.
- Allow to set at room temperature for 30 minutes before serving.
- Makes enough for about a dozen scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.94 Kcal (4743 kJ) | ||
| Calories from fat | 640.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.12g | 109% | |
|---|---|---|---|
| Cholesterol | 113.99mg | 38% | |
| Sodium | 1189.05mg | 50% | |
| Potassium | 2109.91mg | 45% | |
| Total Carbs | 111.14g | 37% | |
| Sugars | 68.83g | 275% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 239.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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