102929 mock potato soup aka root Recipes
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yukon gold potatoes, peeled and cut into 2-inch pieces and8 Moreyukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh30 min, 9 ingredients
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potatoes, hard-boiled eggs, chopped, salad oil and10 Morepotatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise32 min, 13 ingredients
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cream of potato soup, cream of mushroom soup, mushrooms and7 Morecream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper1 hour , 10 ingredients
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baking potatoes, baked, bacon strips, diced and10 Morebaking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese30 min, 12 ingredients
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Mock Cream Of Potato Soup Aka Roasted Root Veggie ...lots of the following , in any combination (but listed in... and13 Morelots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies14 ingredients
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Gladys Brooms' Potato Souppotatoes cubed, butter, evaporated milk (tall size) and2 Morepotatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup5 ingredients
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Potato soup made from leftoversdiced onion sauted in butter and10 Morediced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter11 ingredients
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Twice Baked Potato Souppotato soup mix, onion, chopped, garlic clove, minced and3 Morepotato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped35 min, 6 ingredients
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Mashed Potatoes with Celery Root and Mascarponeyukon gold or russet potatoes, peeled, cut into 2-inch pi... and4 Moreyukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter5 ingredients
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Mashed Potatoes and Celery Root with Blue Cheeserusset potatoes, peeled , cut into 1 1/2-inch pieces and4 Morerusset potatoes, peeled , cut into 1 1/2-inch pieces, celery root, peeled , cut into 1-inch pieces, maytag blue cheese, crumbled, butter, milk5 ingredients
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Cream of Wild Rice and Potato Soupfat-free lean ground beef, butter-flavored cooking spray and8 Morefat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice40 min, 10 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Loaded Potato Souplg potatoes; cubed, cream of potato soup and8 Morelg potatoes; cubed, cream of potato soup, cream of mushroom soup, bacon; fried & crumbled, onion; diced, green onion; chopped, cheddar cheese; shredded, colby cheese; shredded, mozzarella cheese; shredded, water20 min, 10 ingredients
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