45 mixing instructions for Recipes

duncan hines orange cake mix, eggs (per mix instructions), oil (per mix instructions ( i prefer virgin coconut ), water (per mix instructions), powdered sugar, cream cheese, crushed pineapple, drained, cool whip

graham cracker crumbs, butter, melted, sugar, cream cheese, softened (do not substitute reduced fat, or whipped cream cheese), sugar, vanilla, canned pumpkin (not pie mix), eggs, cinnamon, nutmeg, allspice

bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)

betty crocker cake mix, eggs (per recipe instructions), water , per recipe instructions, oil, pre made cocnut pecan cake frosting

sourdough bread , bread. toasted, olive oil mayonnaise , see instructions below, crisp bacon, tomatoes, sliced 1/2 inch thick, mixed salad greens, mix shredded or 1 oz iceberg lettuce, shredded, pepper

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts

mixed seafood (shelled mussels, peeled king prawns, squid rings etc...), zucchini, sliced, olive oil, butter, scallions, chopped, garlic cloves, chopped, saffron, soaked in, water, fresh ground black pepper, dry pasta , such as fusilli, cooked according to the packet instructions, freshly grated parmesan cheese

marshmallows, mashed strawberries, strawberry jell-o gelatin dessert, white cake mix or 18 oz yellow cake mix, oil , per package instructions, water , per package instructions, egg , per package instructions

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

yellow cake mix, water, crisco oil, eggs, prepare cake according to package instructions, using 2 standard round cake pans, buttery cream frosting, butter flavor crisco shortening or 1/2 butter flavor crisco stick, confectioners sugar, vanilla, milk , plus more if needed

jiffy corn muffin mix, egg (per box instructions), milk (per box instructions), sour cream (or plain yogurt), honey (more or less to taste), chipotle pepper, de-seeded and chopped, corn kernel

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

lemon pudding mix or lemon curd or homemade lemon pudding, sheets phyllo, melted butter or butter flavored cooking spray, powdered egg whites , made according to instructions, granulated sugar, vanilla extract

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

strawberry jell-o gelatin dessert (the large size, mix up according to directions but do not jell), pineapple juice (mix according to instructions on can), powdered lemonade mix, sugar, ginger ale

flour, chocolate cake mix, prepared, (but not baked ) according to package instructions, caramel cubes, melted, semisweet chocolate chips, evaporated milk, chopped pecans