Directions:
- Prepare cake according to package instructions, using 2 standard round cake pans
- In medium mixing bowl, beat butter flavor crisco shortening
- Add confectioners sugar, one cup at a time
- Add vanilla
- Slowly blend in milk to desired consistency, adding up to 2 tbsp. more if needed
- Beat on high speed for 5 minutes, or until smooth and creamy
- Assembly:
- Cut cake into 3 slices - the 2 ends/edges will be cut like a half moon which will be the ears and the middle will be the bowtie, when finished
- Arrange cakes on large serving plate
- Frost entire cake; sprinkle with coconut and decorate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26540.99 Kcal (111122 kJ) | ||
| Calories from fat | 3913.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 434.88g | 669% | |
|---|---|---|---|
| Cholesterol | 493.49mg | 164% | |
| Sodium | 35426.1mg | 1476% | |
| Potassium | 762.52mg | 16% | |
| Total Carbs | 5705.17g | 1902% | |
| Sugars | 3430.57g | 13722% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 247.04g | 494% | |
| Iron | 107.9mg | 599% | |
| Calcium | 9060.4mg | 906% | |
| Amount Per 100 g | |||
| Calories | 370.04 Kcal (1549 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 669% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 164% | |
| Sodium | 493.92mg | 1476% | |
| Potassium | 10.63mg | 16% | |
| Total Carbs | 79.54g | 1902% | |
| Sugars | 47.83g | 13722% | |
| Dietary Fiber | 0.07g | 21% | |
| Protein | 3.44g | 494% | |
| Iron | 1.5mg | 599% | |
| Calcium | 126.3mg | 906% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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