1561 mix dip Recipes
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raw king prawns, tempura flour or 2 cups plain flour and8 Moreraw king prawns, tempura flour or 2 cups plain flour, ice water, egg yolks, lightly beaten, oil, for deep-frying, flour, for coating, fresh broccoli florets, button mushrooms, red pepper , cut into thin strips, tempura dipping sauce or soy sauce30 min, 10 ingredients
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crab cakes and13 Morecrab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder10 min, 14 ingredients
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jalapeno bean dip , spread on bottom of pan and8 Morejalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems20 min, 9 ingredients
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Picnic Tex Mix Dipbean dip or refried beans - i use low-fat refried beans f... and8 Morebean dip or refried beans - i use low-fat refried beans for a healthlier option., carton of sour cream, mayonaise, taco seasoning, onion or several green s, tomato, diced or sliced black olives, longhorn , pepper jack, or montoray jack cheese - you can use pre-grated cheese but i think grating my own is a cheaper and fresher alternative., carton of guacomoli dip - you can make your own if you d like. this is an option i often leave out because our family doesn tsp care for it.9 ingredients
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Layered Ranchero Dipdips , black bean dip, jalapeno style, low-fat sour cream and9 Moredips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced11 ingredients
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Dipping Saucemayonnaise, dijon mustard, minced capers, minced shallots and4 Moremayonnaise, dijon mustard, minced capers, minced shallots, mixed fresh herbs , such as chives, tarragon, parsley, lemon juice , to taste, salt , to taste, cayenne pepper , to taste8 ingredients
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Dipped Sugar Conesextra-dark chocolate square, sugar cones and1 Moreextra-dark chocolate square, sugar cones, shaved chocolate or chopped mixed nuts11 min, 3 ingredients
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Creamy Red Pepper Dipmix together in a bowl, sour cream, cream cheese and4 Moremix together in a bowl, sour cream, cream cheese, grated cheddar, grated jalapeno, minced garlic clove, red pepper finely chopped7 ingredients
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Souped up Dipslipton onion soup mix (1 envelope), sour cream (16oz) and9 Morelipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)15 min, 11 ingredients
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Layered Ranchero Dipjalapeno-flavored bean dip, ripe avocados and13 Morejalapeno-flavored bean dip, ripe avocados, sliced green onions, sour cream, lime juice, chopped tomatoes, mayonnaise, salt, pitted ripe olives, chopped, taco seasoning mix, garlic powder, tortilla chips, chopped green chilies, shredded cheddar cheese (2 cups), chopped cilantro (mix with tomatoes)20 min, 15 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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