920 mix cream cool Recipes

cream cheese, softened, instant pudding mix, milk, cool whip, thawed

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

yellow cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, divided, semi-sweet chocolate baking squares

graham cracker pie crust, instant chocolate pudding mix, dream whip topping mix, milk, cool whip

chocolate graham cracker crumbs, melted butter, chocolate ice cream, softened, milk, instant chocolate pudding mix, carton cool whip, thawed and divided

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

cream chese softened, instant pudding mix, milk, cool whip thawed

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

milk, instant chocolate pudding mix, cream cheese, softened, sugar, chocolate crumb crust (8 inches), milk chocolate candy bar (1.55 oz), chopped

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

light cream cheese, softened, cold low-fat milk (2%), jello instant vanilla pudding mix, thawed cool whip lite, graham crackers, halves coarsely broken, sliced fresh strawberries, sugar free strawberry ice cream topping

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

honey graham crackers, divided, low-fat milk, vanilla instant pudding mix (fat-free pudding is okay), cream cheese, softened (low fat is okay), cool whip , dessert frozen topping thawed (reduced calorie is okay), milk, butter, softened, honey, chocolate, melted, sugar (icing)

frozen puff pastry, thawed (1 sheet ), milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, semi-sweet chocolate baking square, melted (optional)