254221 mistake aka herbed garlic bread Recipes

butter (softened but not melted ), salt, crushed garlic (from a jar!), grated gingerroot (from a jar!), chopped fresh parsley, dried basil (or use fresh if you have it), french bread

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

unsalted butter, at room temperature, chopped minced garlic, minced fresh parsley or 1 1/2 tbsp chervil, minced fresh thyme or 1 tsp tarragon, salt & freshly ground black pepper, french bread or 1 loaf italian bread (or 2 smaller loaves)

butter, thyme, rosemary, oregano, basil, french bread, garlic, minced, parmesan cheese, grated, parsley, minced

butter, softened, grated romano cheese, minced fresh basil or 2 tsp dried basil, minced fresh parsley, garlic cloves, minced, french bread , halved lengthwise, provolone cheese, shredded , optional

french baguette, butter, softened, garlic, minced, lemon juice, chives, finely chopped, parsley, finely chopped, dill, finely chopped

butter, at room temperature, garlic cloves, salt, olive oil, chopped fresh parsley, chopped fresh basil

unsliced loaf (1 lb) french bread, butter, softened, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, garlic salt

water, olive oil, minced garlic, bread flour, white sugar, salt, grated parmesan cheese, dried basil, garlic powder, chopped fresh chives, coarsely ground black pepper, bread machine yeast

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

garlic cloves, chopped, flat-leaf parsley, fresh chopped basil leaves, kosher salt, freshly ground black pepper, good olive oil, baguette

garlic with skins left on, unsalted butter softened, grated parmesan cheese, salt, minced fresh basil, chives, minced fresh thyme, minced fresh oregano, italian bread halved lengthwise, freshly ground black pepper

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

reduced-calorie margarine, softened, grated fresh parmesan cheese, minced fresh parsley, minced fresh basil, garlic powder, thick) slices french bread

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast