12481 minute microwave cheesecake Recipes
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graham cracker crumbs (or a mixture) or 1/2 cup gingersna... and8 Moregraham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture), butter, melted, sugar, cream cheese, softened, sugar, lime , zest of, fresh lime juice or 2 tbsp key lime juice, egg, potato starch (optional)7 min, 9 ingredients
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minute microwave fudge and21 Moreminute microwave fudge, please note your time may vary according to microwave wattage), time does not include cooling time ., please note : i have made this recipe for many years, powdered sugar, cocoa, salt, milk, vanilla, butter or margarine, chopped nuts (optional), powdered sugar , cocoa, and salt into a 1 quart microwave safe bowl., in milk and vanilla., butter on top ., on high , 2 minutes., please note your time may vary according to microwave wattage), in nuts (optional)., in 8 x 8 x 2 inch baking pan ., hour or until firm.2 min, 22 ingredients
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at least 1 lb of bacon, i like the thin sliced for the mi... and2 Moreat least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact15 min, 3 ingredients
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cheesecake topping, reduced-fat cream cheese (neufchatel) and17 Morecheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract20 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Microwave Trivelle Pasta Snackmicrowave pasta, oil, chicken stock, boiling water, butter and3 Moremicrowave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper4 min, 8 ingredients
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Cheesecake Supreme With Raspberry Saucecheesecake crust, graham cracker crumbs, chopped walnuts and16 Morecheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice19 ingredients
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Minute Steak With Wine, Mushrooms and Onionminute steaks, enough for 4, garlic powder , to taste and5 Moreminute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine25 min, 7 ingredients
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Minute Spanish Riceminute rice, uncooked, broth (chikcen or beef) and4 Moreminute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder7 min, 6 ingredients
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Cheesecake Shotscheesecake instant pudding, milk chilled, vanilla vodka and2 Morecheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed5 ingredients
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East Village Tasting Room Cheesecakecheesecake, adapted from the tasting room and10 Morecheesecake, adapted from the tasting room, time : 1 hour and 15 minutes, ground almonds, brown sugar, butter, more for pan, cream cheese, softened, egg whites, sugar, vanilla, sour cream, bee pollen (optional).30 min, 12 ingredients
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Blackberry or Elderberry Tapioca Pudding (Microwave)minute tapioca, milk, honey or 1/2 cup sugar and3 Moreminute tapioca, milk, honey or 1/2 cup sugar, elderberries or 3 cups blackberries, lime juice, egg (optional)20 min, 6 ingredients
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Microwaved Paellaboneless skinless chicken breasts, cut into bite-size pie... and12 Moreboneless skinless chicken breasts, cut into bite-size pieces, hot italian sausages or 8 oz smoked sausage, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, undrained, chicken broth, green pepper, chopped, shrimp, cleaned, turmeric, minute rice, uncooked, frozen peas, lemon juice, freshly squeezed, fresh parsley, chopped10 min, 13 ingredients
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