11 minute gratins Recipes
Browse:
- minute
- gratins
- individual potato melissa arabian
- ingredient individual potato 5fix
- last mixed vegetable
-
brussels sprouts (fresh sprouts trimmed and halved and co... and13 Morebrussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs45 min, 14 ingredients
-
wonderful pineapple au gratin and16 Morewonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.40 min, 17 ingredients
-
-
lanas country potatoes au gratin by request, whole milk and22 Morelanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)40 min, 24 ingredients
-
sugar , plus additional for coating gratin dish and8 Moresugar , plus additional for coating gratin dish, whole milk, unsalted butter, all-purpose flour, eggs, separated , left a room temperature for 30 minutes, grand marnier, egg whites , left a room temperature for 30 minutes, salt, cream of tartar1 hour 40 min, 9 ingredients
-
-
Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratinnew potato, cut into 1/2 inch dice and18 Morenew potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )1 hour 15 min, 19 ingredients
-
Red Lobster Crab Au Gratinred lobster crab au gratin, butter, onion, minced and12 Morered lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.15 min, 15 ingredients
-
Last Minute Mixed Vegetable Au Gratinfrozen mixed vegetables, bread, toasted to medium and8 Morefrozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper55 min, 10 ingredients
-
5 Minute 5 Ingredient Individual Potato Gratins #5FIXsimply potatoes shredded hash browns or 1 (20 oz) package... and4 Moresimply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion, kraft shredded monterey jack cheese or 3/4 cup cheddar cheese, green onions, chopped, salt or pepper, light cream1 hour 5 min, 5 ingredients
-
5-Minute Individual Potato Gratins (Melissa d'Arabian)vegetable spray and5 Morevegetable spray, russet potatoes, roughly peeled and thinly sliced, grated swiss cheese, green onions, finely chopped, salt and freshly ground black pepper, heavy cream55 min, 6 ingredients
Related searches:
- minute individual potato gratins melissa arabian
- last minute mixed vegetable gratin
- minute ingredient individual potato gratins 5fix
- gratin and and tomatoes
- gratinate with mozzarella and
- gratine gratin verdure forno
- minute asiago
- minute with dip
- minute bread and
- au gratin potatoes
- last minute
- 9mm
- last christmas
- minute maid
- cauliflower gratin
- minute rice
- seven minute frosting
- gratin potatoes