1613 minty aperitif appetiser charentais bowls Recipes

charentais muskmelons, white pineau (approx ) or 200 ml sherry wine, port (approx) or 200 ml fortified wine (approx), fresh mint sprig, to serve

sugar, water, grated orange peel, chilled 1-inch cubes peeled seeded charentais or other melon, chilled whipping cream, powdered sugar, fresh mint sprigs (optional)

philadelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted

mint chocolate chips, butter, chocolate wafer cookie crumbs, flaked coconut, chopped walnuts, butter, softened, sugar, milk, custard powder, peppermint extract, drop green food coloring, or as needed, mint chocolate chips, butter

plain yogurt, diced cucumber, chopped fresh cilantro, chopped fresh mint, ground cumin, salt and freshly ground black pepper to taste

onion, quartered, fresh green chile peppers, fresh mint leaves, fresh lemon juice, salt

russet potatoes, vegetable oil, red onion, chopped, raisins , soaked in hot water and drained, green chile peppers, chopped, asafoetida powder, ginger garlic paste, cumin seeds, fennel seeds, lemon juice , or to taste, ground black pepper, fresh mint leaves, fresh cilantro, chopped

lean ground beef (85 percent lean), cooked quinoa, fresh flat-leaf parsley, finely chopped , plus more for garnish, fresh mint, finely chopped, egg, lightly beaten, garlic, finely chopped, percent milk, salt, freshly ground black pepper, allspice

vegetable oil cooking spray, sugar, skim milk, candy canes, crushed

unsalted butter, onion, chopped, low-sodium vegetable broth, divided, shelled fresh peas (from about 6 lb pods) or frozen peas, thawed, fresh flat-leaf parsley leaves, fresh mint leaves, kosher salt , freshly ground pepper, creme fraiche or sour cream, heavy cream or water, chopped fresh chives (for serving)

walla walla onion, peeled and thinly sliced, tomatoes, sliced, fresh mint, minced, salt and pepper

freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

all-purpose flour, cocoa powder, sugar, vegetable oil, ice water, unsweetened baking chocolate, chopped, sugar, butter or margarine, cream cheese, at room temperature, white chocolate flavored syrup, all-purpose flour, egg, beaten, mint jelly

milk, eggnog, semi-sweet chocolate, mint-chocolate baking pieces (such as andes )

red-skinned new potatoes, minced garlic, extra-virgin olive oil, coarsely chopped fresh mint leaves (from about 1 large bunch), coarse salt, freshly ground black pepper , to taste