Directions:
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.35 Kcal (4125 kJ) | ||
| Calories from fat | 456.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 174.23mg | 58% | |
| Sodium | 599.45mg | 25% | |
| Potassium | 391.43mg | 8% | |
| Total Carbs | 130.23g | 43% | |
| Sugars | 83.89g | 336% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 484.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 78% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 58% | |
| Sodium | 171.2mg | 25% | |
| Potassium | 111.79mg | 8% | |
| Total Carbs | 37.19g | 43% | |
| Sugars | 23.96g | 336% | |
| Dietary Fiber | 2.82g | 39% | |
| Protein | 5.14g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 138.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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