21977 mint lamb ring Recipes

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar

lamb loin chops, salt and pepper, soy sauce, creme de menthe

olive oil, fresh mint, chopped, garlic cloves, minced, salt, ground cumin, ground coriander, cayenne pepper, ground black pepper, lamb loin chops (1-inch thick , about 4 to 5 oz each), mint leaf, for garnish

english cucumber, plain yogurt, chopped fresh mint leaves, ground lamb, ground cumin, four 4-inch pita loaves, shredded romaine, eggplant slices, grilled

lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped

thick mint sauce, tomato paste, gingerroot, grated, garlic, crushed, honey, cumin, dried rosemary, crushed, lamb steaks, diced, bamboo skewers

breadcrumbs, fresh mint, fresh parsley, lamb chops, flour, eggs, whisked, olive oil, butter, brown sugar, shallots, peeled

lamb (rump steak), breadcrumbs, dried mint, garlic, salt, melted butter, dijon mustard, chicken stock, couscous, carrots (cut into little squares), butter

ground lamb, green onions, finely chopped (about 1/4 cup), minced fresh mint leaves, garlic, minced, ground black pepper, all-purpose flour, sheet pepperidge farma puff pastry , thawed according to package directions, egg, beaten, plain yogurt and/or mango chutney (optional)

olive oil, lemon juice, garlic cloves, minced, dried basil, dried oregano, pepper, salt, dried thyme, boneless leg of lamb, cut into 1-inch cubes, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, red onion, cut into chunks, fresh mushrooms, fresh mint leaves, hot cooked brown rice

olive oil, chopped onion, salt, fresh ground black pepper, lean lamb stew meat, cubed, low sodium chicken broth, chopped tomato (canned is fine too), dried apricots, quartered, chopped mint

diced, cooked lamb, chopped onion, commercial french dressing, unflavored gelatin, water, unsweetened pineapple juice, vinegar, water, sugar, salt, ripe olives, sliced, peppermint extract, lettuce leaves, fresh mint leaves

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

lean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly

couscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve

king arthur unbleached all-purpose flour, salt, pepper, lamb stew meat, cubed, shallots, sliced, olive oil, red wine, beef broth, potatoes, cubed, sweet potato, peeled and cubed, carrots , cut into 1-inch pieces, parsnips, peeled and cubed, garlic clove, minced, mint jelly, bacon strips, cooked and crumbled