15 minnesota chicken Recipes

chicken broth, carrot, sliced, potato, peeled and cut up, wild rice, uncooked, green onion, sliced, green bell pepper, dried thyme, crushed, black pepper, butter, half-and-half, all-purpose flour, cooked chicken breasts, chopped, dry sherry

chicken broth, sliced carrot, sliced celery, wild rice, sliced onion, dried thyme, butter, flour, half-and-half cream, cut-up cooked chicken

wild rice , cooked according to packaging, cooked white rice (cooked separately from wild rice), bacon, onion, chopped fine, fresh mushrooms, sliced thin, stalk celery, sliced, carrot, peeled and diced small, chicken bouillon concentrate or 2 -3 chicken bouillon cubes, butter, melted (optional), salt and pepper

wild rice, uncooked, onion, celery, mushrooms, diced and drained, butter, all-purpose flour, hot chicken broth, chicken meat, diced, salt , to taste, pepper , to taste, thyme, half-and-half, sherry wine

cooked turkey, diced (you can substitute chicken), wild rice, uncooked, mushrooms, thin sliced (i use a mix of cremini, button, shitaki, morel, etc. just don tsp use 1, mix it up), sweet onions, cut in quarters and thin sliced (2 cups), leek, thin sliced, fennel bulb, cut in half and thin sliced, celery including celery leaves, thin sliced, minced garlic, turkey broth , more if you like the soup a bit thinner (chicken is fine), sherry wine, heavy cream, worcestershire sauce, bay leaf, fresh thyme, fine chopped, fresh rosemary, fine chopped, fresh parsley, fine chopped, butter, salt, pepper

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, sliced mushrooms, chopped onion, chopped fresh parsley, chopped pecans, toasted, poultry seasoning, salt, black pepper

water, uncooked wild rice, salt, divided, cubed cooked chicken, pineapple chunks, drained and halved, sliced celery, seedless grapes, halved, mayonnaise, chutney, cashew pieces

chicken stock, wild rice, washed, chopped celery, chopped onion, mushroom, chopped, pimiento, chopped, salt & freshly ground black pepper

wild rice, chicken broth, cubed, cooked chicken, seedless red grapes, roasted salted cashews, sliced water chestnuts, drained, mayonnaise, seasoned salt, soy sauce, curry powder

onion, chopped finely, bacon, chopped, all-purpose flour, water, chicken broth, cooked wild rice, half-and-half (or 1 can evaporated milk), velveeta cheese, dry sherry, fresh parsley (to garnish )

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)